Farm To Table Chardonnay is pale straw with light green reflections, this chardonnay bursts with aroma of stone fruit and rock melon. Medium-bodied, this wine fills your palate with peach and melon flavours a hint of oak and has a generously flavoured, soft finish.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

Grapes from Marlborough have produced a crisp Chardonnay with flavours of citrus, nectarine and pineapple and a lovely toasty finish.

A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

Red Hill is one of the more popular wineries in Victoria due to their fantastic quality wines are quite brilliantly priced. Their Cool Climate Chardonnay shows great concentration of white peach, nectarine and white flower blossom on the nose. And tropical fruits such as pineapple, honeydew and ripe peach, intergraded with structured acidity on the palate. This wine has a great clean finish. Ideal to drink now or for careful medium-term cellaring.

Mt Tabor Chardonnay preserves the natural aroma and flavour of the grapes. Its the wine of choice for those seeking a quality wine at a great value. A bottle of Mt Tabor is always suitable for opening. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

A crisp fruit driven Chardonnay. Enticing aromas of peach, lemon and white flowers lead to a vibrant palate of stonefruit and pear with a hint of oak. Everythig you love about chardonnay with only 8% alcohol.

Long live the Duck! Loaded with white peach and nut notes, The Domesticated Duck Chardonnay is a medium-bodied wine with nuances of oak that give a balance of flavour. This white beauty from the Peninsula is perfect for entertaining.