The vines used to produced this fantastic Chablis are located near Auxerre, in the northern part of the Burgundy region. Tramier Chablis is reknown all around the world for its fantastic quality. The soil is made of limestone, clay and marine fossils which gives this chardonnay fabulous mineral character. It has a beautiful golden colour, it is fresh and elegant. A good wine to be drunk straight away but can also be kept for about five years in a cellar. To be served at 10-12°C. It goes best with seafood and poultry.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.