A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. The Taittinger Comtes Blanc de Blancs 2007 is a lively champagne with a light, abundant bubble. There is a bouquet on the nose of pears and fresh cut flowers and flavours of lemon zest and fresh pineapple. A delicate balance of finesse and aromatic intensity.

Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Pierrick’s parcel comes from the western end of Bougros, towards the top of the hill where the slope is only about 5%. Vinified in stainless steel, it was matured for 8 months in one old 800 litre barrel. Bougros is the last Grand Cru on the western side of the hill and enjoys a south to south-westerly exposition. Pierrick’s parcel comes from the western end of Bougros, towards the top of the hill where the slope is only about 5%. Vinified in stainless steel, it was matured for 8 months in one old 600 litre barrel, adding an extra dimension of complexity to complement the profoundly concentrated fruit from this exceptional site. An outstanding Grand Cru. The Maison des Hâtes Pierrick Laroche Chablis Grand Cru Bougros 2019 is a wine that exemplifies the exceptional quality and character of the renowned Bougros vineyard. Crafted by Pierrick Laroche, this wine showcases his expertise and dedication to producing top-notch Chablis. The Chablis Grand Cru Bougros from Maison des Hâtes Pierrick Laroche is known for its depth, complexity and true expression of the Grand Cru terroir. On the palate, the wine is rich and full-bodied, with flavors that include citrus, orchard fruits and a distinct minerality. The Maison des Hâtes Pierrick Laroche Chablis Grand Cru Bougros 2019 exhibits typical characteristics of Chablis Grand Cru, such as a harmonious balance of fruit, acidity and minerality. This Chablis Grand Cru Bougros has the potential to age gracefully, allowing its flavors to evolve and develop further complexity over time. It is recommended to cellar this wine for several years to fully experience its true potential.

Hilary Adelaide Hills Chardonnay is a thoroughly modern and elegant Australian Chardonnay that offers a creamy style with subtle flavours and approachable character. The restrained use of oak balances the quintessential Adelaide Hills fruit character which is delicious now, but will reward with careful cellaring over the next few years.

The story of Jean-Louis Chavy winery begins with Jean-Louis Chavy himself, who inherited the winery from his father. Jean-Louis was determined to uphold his family's legacy while also pursuing his passion for winemaking and striving to enhance the winery's reputation. Guided by his deep appreciation for the Burgundy region's terroir and microclimate, Jean-Louis embarked on a journey of innovation and meticulous craftsmanship. He embraced sustainable viticulture practices, carefully nurturing the vineyards with a strong commitment to environmental preservation. The winery's vineyards are home to decades-old vines that embody the essence of Puligny-Montrachet. At Jean-Louis Chavy winery, an unwavering dedication to quality is apparent throughout the winemaking process. Grapes are meticulously hand-picked at their peak ripeness and gently pressed to extract only the purest juice. Fermentation takes place in traditional oak barrels, imparting complexity and depth to the wines. The Chavy family believes in patience, allowing the wines to age gracefully in their cellars for several years, allowing the flavors to harmonize and reach their full potential. Renowned for their exceptional Chardonnay wines, particularly the Puligny-Montrachet Premier Cru and Grand Cru offerings, Jean-Louis Chavy winery captivates the palate with a harmonious blend of citrus, stone fruit and subtle mineral notes. These wines are known for their longevity and can evolve in complexity over several decades. Jean-Louis employs classic winemaking techniques, including whole bunch pressing and temperature-controlled settling for 24 hours. He exclusively uses natural yeasts for fermentation and has discontinued the practice of battonage for several years. The estate's vineyards boast an impressive average age, with most vineyards aged between 20 and 40 years, while select vineyards in Folatieres and Clavoillons exceed 60 years. The use of new oak is restrained, with the village Puligny wines aged in 15% new oak and Premier Crus in 25%. In recent years, there has been a transition towards aging the wines in 350-liter barrels to minimize the influence of oak. While Jean-Louis does not own any Grand Cru vineyards, his Premier Crus are situated in proximity to some of Puligny's finest vineyards in the heart of the region. The Burgundy wine region in France is internationally renowned for its exceptional wines. Known for its terroir-driven approach, the region produces both red and white wines, with Pinot Noir and Chardonnay as the predominant grape varieties. The diverse soil types contribute to the distinct characteristics of the wines and the winemaking practices prioritize minimal intervention. Bourgogne Blanc, also known as White Burgundy, is a delightful and highly regarded wine style that originates from the Burgundy wine region of France. As one of the world's most prestigious wine regions, Burgundy is known for producing exceptional white wines and Bourgogne Blanc is a shining example of its winemaking expertise. Bourgogne Blanc is made exclusively from Chardonnay grapes, which thrive in Burgundy's unique terroir. This terroir consists of limestone and clay soils that impart specific characteristics and flavors to the wines. The region's continental climate, with its moderate temperatures and distinct seasonal variations, further contributes to the complexity and elegance of Bourgogne Blanc. What sets Bourgogne Blanc apart is its versatility and expression of terroir. While the wines share a common grape variety, each vineyard and producer imparts their touch, resulting in a diverse range of styles and flavors. Some Bourgogne Blanc wines exhibit fresh citrus notes, while others showcase stone fruits, tropical nuances or even hints of minerality. The winemaking process for Bourgogne Blanc prioritizes craftsmanship and minimal intervention. Producers carefully handle the grapes and utilize traditional techniques to ensure the utmost quality in each bottle. Winemakers often employ barrel fermentation and aging techniques, adding complexity and structure to the wines. The Domaine Jean-Louis Chavy Bourgogne Blanc 2021 is a wine that captures the essence of Burgundy with its exceptional quality and tantalizing flavors. From vines bordering on to Puligny AC vineyards, this wine exhibits wonderful perfume and depth for its level, showcasing the expertise of the winemaker. On the nose, the wine exudes captivating aromas that immediately entice the senses. The bouquet is filled with notes of ripe fruits, such as juicy apples and luscious pears, alongside hints of delicate floral undertones. These aromas offer a preview of the vibrant fruit expression that awaits. With its 3/4 aging in barrel and 1/4 in stainless steel, this Bourgogne Blanc effortlessly strikes a balance between richness and freshness. On the palate, the wine impresses with its medium-bodied texture, delivering a velvety and satisfying mouthfeel. The oak aging contributes a touch of creaminess and complexity, adding to its luxurious character. The fruit expression in this wine is beautifully clear and vibrant, showcasing the true essence of the Chardonnay grape. Ripe apples, citrus zest and subtle hints of stone fruits dance across the palate, creating a harmonious blend of flavors. The balance between fruit intensity, acidity and oak influence is remarkable, making this wine a true pleasure to enjoy from an early age. The Domaine Jean-Louis Chavy Bourgogne Blanc 2021 is a versatile wine that pairs effortlessly with a wide range of dishes. Its freshness and acidity make it a perfect companion for seafood, shellfish and poultry, while its creamy texture makes it an ideal match for dishes with rich, creamy sauces. The Domaine Jean-Louis Chavy Bourgogne Blanc 2021 is an outstanding value that offers both elegance and complexity. With its wonderful aromas, clear fruit expression and impressive aging potential, this wine represents the essence of Burgundy in a bottle.

The story of Jean-Louis Chavy winery begins with Jean-Louis Chavy himself, who inherited the winery from his father. Jean-Louis was determined to uphold his family's legacy while also pursuing his passion for winemaking and striving to enhance the winery's reputation. Guided by his deep appreciation for the Burgundy region's terroir and microclimate, Jean-Louis embarked on a journey of innovation and meticulous craftsmanship. He embraced sustainable viticulture practices, carefully nurturing the vineyards with a strong commitment to environmental preservation. The winery's vineyards are home to decades-old vines that embody the essence of Puligny-Montrachet. At Jean-Louis Chavy winery, an unwavering dedication to quality is apparent throughout the winemaking process. Grapes are meticulously hand-picked at their peak ripeness and gently pressed to extract only the purest juice. Fermentation takes place in traditional oak barrels, imparting complexity and depth to the wines. The Chavy family believes in patience, allowing the wines to age gracefully in their cellars for several years, allowing the flavors to harmonize and reach their full potential. Renowned for their exceptional Chardonnay wines, particularly the Puligny-Montrachet Premier Cru and Grand Cru offerings, Jean-Louis Chavy winery captivates the palate with a harmonious blend of citrus, stone fruit and subtle mineral notes. These wines are known for their longevity and can evolve in complexity over several decades. Jean-Louis employs classic winemaking techniques, including whole bunch pressing and temperature-controlled settling for 24 hours. He exclusively uses natural yeasts for fermentation and has discontinued the practice of battonage for several years. The estate's vineyards boast an impressive average age, with most vineyards aged between 20 and 40 years, while select vineyards in Folatieres and Clavoillons exceed 60 years. The use of new oak is restrained, with the village Puligny wines aged in 15% new oak and Premier Crus in 25%. In recent years, there has been a transition towards aging the wines in 350-liter barrels to minimize the influence of oak. While Jean-Louis does not own any Grand Cru vineyards, his Premier Crus are situated in proximity to some of Puligny's finest vineyards in the heart of the region. The Burgundy wine region in France is internationally renowned for its exceptional wines. Known for its terroir-driven approach, the region produces both red and white wines, with Pinot Noir and Chardonnay as the predominant grape varieties. The diverse soil types contribute to the distinct characteristics of the wines and the winemaking practices prioritize minimal intervention. Puligny-Montrachet, a renowned wine region in Burgundy, France, is celebrated for its exquisite white wines. Located within the Côte de Beaune subregion, it is one of Burgundy's most esteemed appellations. What distinguishes Puligny-Montrachet is its exclusive focus on Chardonnay, which thrives in the region's limestone and clay-rich soils. The terroir contributes to the exceptional quality and character of the wines, attracting wine enthusiasts worldwide. Admired for their elegance, complexity and finesse, Puligny-Montrachet wines strike a remarkable balance of fruit, acidity and minerality. Each bottle embodies the unique terroir, reflecting the meticulous work of winemakers who prioritize quality and expression. These wines exhibit a pale golden colour and a complex flavour profile. With a refreshing acidity, they offer delicate floral notes, ripe orchard fruits like apples and pears and hints of citrus and minerality. Puligny-Montrachet wines showcase a harmonious balance of fruit and structure, combining ripe fruit flavors with subtle oak influences. Oak aging contributes to a creamy texture and complex notes of toasted nuts, vanilla and spices. The Domaine Jean-Louis Chavy Puligny-Montrachet 2021 is a remarkable and intricate wine that embodies the essence of this renowned wine region. It displays a captivating bouquet of lemon peel, lemon curd and white grapefruit, accented by delicate hints of butter, yeast and bread dough. On the palate, it offers a velvety and creamy texture, complemented by flavors of hazelnuts, almonds, brioche and apple pie. The wine's impeccable balance and well-controlled acidity truly make it exceptional, with additional notes of lime, citrus, apple, pear, vanilla and peach enhancing its allure. The finish is nothing short of extraordinary, leaving a lasting impression of incredible minerality and vibrant acidity. With its commendable age, this wine showcases a remarkable complexity. A defining characteristic of this "village" Puligny-Montrachet is its enchanting floral and fruity aroma, which exudes both intensity and richness. The fresh acidity flawlessly counterbalances its richness, resulting in a wine that surpasses expectations. A harmonious blend of style and balance highlights the exceptional quality of this wine. Staying true to its Puligny character, it entices with notes of white peach and citrus, accompanied by subtle hints of nuts and baked bread. The distinctive minerality, a hallmark of Puligny-Montrachet, pairs seamlessly with shellfish dishes. It is the perfect companion for seafood, poultry, creamy sauces and subtly spiced dishes. Notably versatile, it can be enjoyed in its youth while also having the potential to age gracefully, allowing the flavors to evolve and develop even greater complexity over time. The 2021 vintage is sourced from ten small parcels, with vines ranging from 20 to 60 years in age. Noteworthy vineyards include Les Tremblot, Les Meix, Les Levrons, Corvée des Vignes and Les Reuchaux. These small vineyard holdings span the diversity of Puligny, from north to south and are situated just below the premier cru vineyards near the village. This wine is aged in only 20% new oak, allowing for excellent balance and early drinking pleasure. The Domaine Jean-Louis Chavy Puligny Montrachet 2021 stands as a symbol of excellence within the Burgundy wine region. The meticulous focus on Chardonnay, combined with the region's unique terroir, results in an outstanding white wine that truly captures the very essence of the land.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Cloudy Bay Chardonnay is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery mid-palate that re-focuses to an aromatic and mineral finish.