Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

The vines used to produced this fantastic Chablis are located near Auxerre, in the northern part of the Burgundy region. Tramier Chablis is reknown all around the world for its fantastic quality. The soil is made of limestone, clay and marine fossils which gives this chardonnay fabulous mineral character. It has a beautiful golden colour, it is fresh and elegant. A good wine to be drunk straight away but can also be kept for about five years in a cellar. To be served at 10-12°C. It goes best with seafood and poultry.