100% Sinapius Estate Grown Chardonnay sourced from 20 year old vines (75%) and their newer ultra close planted vineyard (25%), totalling 5 different chardonnay clones. Very low yields (approx 1 kg/vine or 4 tonne/ha) ensuring perfect ripeness. Hand-picked, whole bunch pressed, wild yeast fermentation, lees stirring, 12 months maturation in French oak barriques and puncheons (500L), 50% new, 50% 1 year old, all helps to create a highly aromatic, textural wine.