Single block Riesling from our East Coast Hazards vineyard. The Devil's Corner Resolution Riesling would be perfect with a range of seafood dishes. Lightly battered whiting fillets seared with a garden salad and a lime vinaigrette would be perfect. As would a roasted lemon infused chicken with an Asian slaw. Don't forget the oysters or calamari!

Frankland River is one of WA's most respected Riesling producers. This wine shows classic lemon and lime varietal characters with terrific fruit intensity and great cellaring potential.

Intensely aromatic, showing white flowers, jasmine and fragrant lime. Tightly wound acidity underpins an incredible purity of fruit with fresh finger lime and lemon curd notes. Fine phenolic structure and wet stone minerality provide drive and a crisp, dry finish with great length.

Petaluma Riesling is one of Australia's finest examples of this noble variety. Pale straw in colour the palate exhibits lemon and grapefuit flavours matched by some fresh and racy acidity. Sourced from the home of great Australian Riesling, this trademark Clare Valley aromatic white is wonderful when opened upon release and like all great Rieslings, will develop brilliant toasty characters over a 10 year period in the bottle.

Wine industry veteran Steve Wiblin selects grapes from some of the best Clare Valley vineyards to craft his small-batch wines under the Erin Eyes label.Pale with green freshness. Bright and lifted kaffir lime and citrus blossom. Bright and tight with pristine lemon, lime and green apple, thrilling acidity and minerality, terrific fruit tingle-like texture and a precise and pure finish.

For John Hughes, the attraction to Riesling is all encompassing. Growing up on a small vineyard in the Clare Valley, and going on to work with some of the brightest Riesling makers in the country before launching his own venture, John is never far away from his beloved grape. John makes classic Australian styles from carefully selected vineyards with an emphasis on purity and site reflection, as well as German-inspired expressions that balance acidity and sugar with singular precision.

Sourced from our two sustainably grown vineyards in the Auburn district, each with distinctive characteristics that combine to create a superb Clare Valley style, crisp, vibrant yet full of amazing flavour. Our riesling is not just about immediate refreshment and palate excitement. It also reveals an inspired sophistication in its minerally textures and lip-smacking palate feels. This only comes from the gentlest of winemaking techniques, starting with handpicked fruit, followed by minimal intervention in the winery and a focus on crafting the most regionally expressive wine possible. You want purity in your wine? Taste our riesling and you’ll discover it sip after sip after sip. "This 2022 Riesling is fleshy and soft with a skein of tart/refreshing green apple acidity that runs its course through the palate. Juicy and plump, there is a viscosity here that makes for very pleasurable drinking" - 90 Points, Erin Larkin for Robert Parker.

Grosset's Watervale Riesling is a fresh, zesty Riesling full of character and flavour. The nose gives lemon, lime and orange rind with a touch of minerally freshness. The palate has concentrated zesty flavours with crisp acidity leading to a long lemony finish.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.