An “off dry” wine with mouth filling sweetness bursting with lemon, lime and apple blossom, balanced perfectly by bright acidity that finishes dry with great length. Perfectly paired with Asian cuisine, especially if it has a bit of spice.

Fresh citrus, lemon blossom and nice floral lift. Vibrant fruit with citrus freshness, lime blossom and lingering crisp acidity. 2019 welcomed some additional winter rains, making up for the several years previous. A short and hot summer brought all whites forward in picking but with tremendous varietal flavour and good concentration.

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness.

Wine industry veteran Steve Wiblin selects grapes from some of the best Clare Valley vineyards to craft his small-batch wines under the Erin Eyes label.Pale with green freshness. Bright and lifted kaffir lime and citrus blossom. Bright and tight with pristine lemon, lime and green apple, thrilling acidity and minerality, terrific fruit tingle-like texture and a precise and pure finish.

A classic Riesling nose of lime and white flowers, with a hint of yuzu citrus too. Time in the glass brings more stone fruit characters - white peach and nectarine and a fine, underlying mineral touch. The palate is lively and dry, still dominated by citrus fruits : lime zest and lemon with this exotic hint of white peach, and a clear mineral touch which carries through to the long finish. Our Riesling is planted essentially in the locality of Bollenberg and in the vines of Saering and Kessler, and also in the young vineyards of the Kitterlé. Slow pneumatic pressing, static racking. Fermentation in thermo-regulated tus for one to four months. Matured on lees during six to eight months. Domaines Schlumberger is a family vineyard established in 1810. Nowadays, it is run by two generations working side by side for a better handover: Alain Beydon-Schlumberger, 6th generation, Séverine and Thomas Schlumberger, 7th generation. All of their wines are estate-grown and produced on site. With an exceptional location, situated on the steep hillsides of the Vosges, the vineyard benefits from the best exposures; Its slopes can reach 50°. Because of the Vineyards topography and the soil composition the yields are much lower than average for the region : 45 hl/ha for the entire Domaine. Even today, all vineyard work is carried out with teams of horses, who can navigate the steep slopes. 30 hectares are farmed biodynamically, to ensure great quality wines for the future generations.

“Super-flinty with stacks of Amalfi lemon and nutty apple in the very youthful nose, this is an excellent village wine. Sleek and filigree, with staggering wet-stone minerality. It is at the lower limit of medium-bodied, but with a very long, diamond-bright finish. Excellent aging potential!” 94 points, Stuart Pigott, jamessuckling.com