The lively palate shows lime, lemon and spice with hints of crushed apple. Mouth watering laser like acidity will ensure this wine will live for many years. A single vineyard wine sourced from the Westering vineyard opposite Lake George. The grapes were hand harvested at 11.3 Baume and whole bunch pressed. Juice was cool fermented in stainless steel and the wine held on light lees until bottling in July 2018. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O'Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick's unique personality and style. His wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015 the latter being the first and only time in the awards 20-year history that the accolade has been received multiple times by a single producer, let alone in consecutive years.

Lifted aromatics of lemon and lime with complex toasty aromas showing with age. The palate displays great fruit purity and depth, and abundance of flavour and complexing elements as well. The palate is long and tight with a fresh crisp, finish.

Golden in colour with aromas of tropical fruits and citrus. Delicate but mouthfilling, Mount Horrocks Cordon Cut reveals a balanced sweet palate with a hint of lime zest on the finish. A multi-award winning dessert wine over many years, this example of the style is a benchmark in Australia.

Aged Riesling is one of the true joys of the wine world. The variety has the ability to transform itself over a period of years from a youthful, crisp and aromatic style overflowing with lemon, lime and floral characters into a textured beauty with notes of buttered toast. Pat Tocaciu has captured this ability perfectly with his Estate Aged Riesling that is starting its journey from young exciting upstart to a soulful and beguiling wonder.

Pale straw in colour with a green tinge. Honey suckle, white florals, bath salts, musk and fennel. Pure and intense. Abundant mineral notes, floral freshness, zesty lemon and lime. O'Leary Walker Wines was established in 2000 by winemakers David O'Leary and Nick Walker. With over twenty five years experience and established reputations making premium wine with the big companies, these two long time friends decided to take control of their own destiny and craft small batches of wine from some of the best vineyard sites in South Australia. With a great leap of faith they are now doing exactly what they set out to. Based in Leasingham in the Clare Valley, the duo source fruit from all over South Australia (including the Barossa, Adelaide Hills, Coonawarra and McLaren Vale) but some of the best fruit comes from the Clare Valley itself. Of particular note is the Grace's vineyard in Watervale which supplies Riesling for the lauded 'Watervale Riesling' label. Grace's is a dry grown, west facing vineyard that sits on the classic 'red loam over limestone' Watervale soils and produces wonderful Riesling fruit. Similarly, the Smith and Molloy vineyards in the Polish Hill River area also contribute wonderfully intense Riesling fruit of the highest order. The O'Leary Walker range focuses on some premium regional varietals, taking the best bits from all around South Australia. The theory behind this is to draw on the grape varieties that excel in these quite different viticultural climates.