Well known for his Barossa Valley Red wines, Kym Teusner is equally at home producing lifted aromatic white wines from hand selected vineyards high in the Eden Valley. His The Empress Riesling comes from a block near Keyneton (about 400m above sea level) and from the Southern Eden Valley adjacent to the High Eden. Both parcels are handled differently with the Keyneton handled oxidatively to had textural notes and shape and the Southern fruit kept clean to offer racing acidity and vibrant citrus notes. A perfect balance.

Named after the first dated image of Volratz Tower, 1573 Riesling is made from the nearby Rheingau vineyards, many owned by staff working at Schloss Vollrads. It is a very refreshing and well-balanced wine showing terrific fruit definition and quartz-like acidity.

Domaine Trimbach, nestled in the heart of Alsace, France, was first established as a winery in 1626 by Jean Trimbach, who settled in Riquewihr and began the Trimbach families winemaking journey. Over four hundred years, through 13 generations the family's passion for viticulture has been unwavering. Relocating to Hunawihr in the 1840s, and settling in Ribeauvillé after World War I, where the winery is based today. Each generation continually honed their craft, ensuring Trimbach's enduring legacy in the world of wine, in particular Alsatian Rieslings. Domaine Trimbach's dedication extends beyond exceptional wines. Committed to sustainable practices, they have achieved certified organic status for all 63 hectares of their vineyards. These vineyards, spread across the picturesque villages of Ribeauvillé, Hunawihr, Mittelwihr, Kientzheim, and Turkheim, benefit from diverse terroirs, infusing each wine with unique characteristics. Domaine Trimbach's most renowned wines are the Clos Sainte Hune and Cuvée Frédéric Emile Rieslings. The legendary Clos Sainte Hune hails from 1.67 hectares of the prestigious Rosacker Grand Cru vineyard. Renowned for its elegance, minerality, and exceptional aging potential, this Riesling is a legend among aficionados. While Clos Sainte Hune was first produced in 1919, the first vintage of Cuvée Frédéric Emile was not released until 1967. The fruit is sourced from a contiguous vineyard plot that straddles the Grand Crus of Geisberg and Osterberg, overlooking the Trimbach winery and the town of Ribeauvillé. And with a few more hectares of vineyard behind it, Cuvée Frédéric Emile finds its way into the wine lists of top restaurants all around the world. Indeed, at last count it was listed in 25 Michelin three-star restaurants in France alone. Geisberg is the third smallest of the Alsace Grand Cru sites and is composed of many terraces over limestone and sandstone subsoil. In 2008 Trimbach were granted the lease of the holding owned by the Convent of Ribeauvillé, on the condition that both the village and the Grand Cru were recognised when selling the wine. The first release of this wine was from the 2009 vintage. Previously this parcel was dedicated to being assembled with with GC Osterberg into the famous Frédéric Émile. One of the three smaller Grand Crus in Alsace, it is only 8.53 ha. The Trimbach’s 2.6 ha plot is on limestone and dolomite marl soil, with old vines over 50 years old, small terraces with steep slopes facing south - creating a unique terroir. The grapes are selected at maturity then crushed and delicately pressed in a pneumatic press. Vinified in a dry style in stainless steel vats. No malolactic fermentation or long ageing on lees in order to preserve freshness, liveliness and fruity aromas. Bottled in spring following the harvest, then aged two years minimum in the cellar before release. Pronounced aromas of citrus, candied fruit, honey and bergamot. The acidity is precise and, coupled with optimal ripeness, provides a juicy sensation of fresh lemon. Fantastic energy and structure with saline mineral notes. Delicious in its youth, it is a wine that can be kept for over 20 years and which will then reveal all the richness and complexity of its terroir.

Forget the rules and let the flavour speak for itself. Calimocho Lemon pairs crisp white wine with fresh lemon soda flavour for a mix that’s sharp, sweet, and a little unhinged. Bright lemon aromas and a tang of citrus rind brings some serious punch, while smooth bubbles keeps every sip refreshing. Serve chilled or with ice when you’re ready to break away your ordinary glass of wine.

Schloss Vollrads vineyards date back to nearly a millennia and the history can be tasted in Rowald Hepp's truly elegant wines. The Kabinett Riesling is beautifully balanced between soft, ripe citrus fruit with a lovely sweetness on the palate with clean cut acidity and delicate minerality.

Wolf Blass has a long and illustrious history in the Australian wine industry. This lovely Riesling has a little sweetness to offset its naturally racy, citrus acidity, making it a perfect partner for spicy Asian cuisine.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

Eden Hall Reserve Riesling made from fruit from select rows in block 8 with a south western aspect. It is pale straw yellow showing a lifted, perfumed floral nose with hints of lavender. Steely minerality on the palate with more lemon than lime. A tight, single minded classic Eden Valley Rizza of impecable pedigree smugly basking in its understated nobility.

The überblanc Riesling is attributed to a über 2001 vintage, winemaker Nick Glaetzer experienced in the Pflaz region of Germany, learning first hand some of the award winning techniques used by their winemakers. Tasmanian grapes sourced for the wine display the core elements, highly regarded by the Pflaz winemakers for or elegantly structured and balanced Riesling. Delicate lime zest and floral aromas fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy fruit flavours.

Penfolds began releasing the Bin 51 Riesling in the 1990s as part of the evolving white wine development program. The Eden Valley was chosen as the region for this Riesling due to the high altitude and cool climate that results in wines of intense aromatics and superb textural mouth feel. Flavours of apples, pears and bright citrus are commonplace. The Bin 51 has also shown a great propensity to age in the bottle extremely well.