Brown Brothers are well known for their quality sweet style wines and create the ever popular Crouchen Riesling that exhibits aromas of white peach, pear, even a little lychee. On the palate there is abundant sweet fruit with generous length provided by residual sugar and soft acidity.

With a history dating back to 1878, the Pike family has a past rich in brewing and winemaking. Current custodians, Neil & Andrew form a formidable partnership creating wines that express terroir magnificently. One of their icon wines, the 'Traditionale' Riesling manages to capture the essence of Clare Valley year after year.

Sweet Caroline wines are thoughtfully crafted for an easy-drinking and sophisticated wine experience. These are a refreshing range of wines entirely for those of us who love the softer, light and fruity taste of wine. Each variety is a pure and classic expression showing bright, elegant and gentle sweet fruit flavour that finishes light, soft and very long. You ‘ll know even before you take your first sip, Sweet Caroline is just what you’ve been looking for!

Tom Barry is a third-generation master winemaker, and this Gold winning Clare Valley riesling is only further proof of his expertise. Serve as a refreshing aperitif before seafood. Aromas of white nectarine flesh, fresh lime and fragrant orange blossom combine with crushed wet limestone. The palate is well weighted on entry, with full drive and purpose throughout. White peach flavours with chalky minerality and a smack of citrus to finish. Awards: • Gold Medal

Purity, drive, a vibrant quality that gives us pause. There is power that builds, a precise line that follows through to a remarkable length. This clone of riesling lends itself to a winemaking philosophy that utilises smaller bunches for greater fruit concentration, complexity and lift on the palate from extended lees maturation. Flavours in the apple spectrum with underlying power, full in the mid-palate with hints of creamy complexity and lingering white fruit intensity, its texture is layered, as the clone celebrates its unique qualities with the occasional surprise. For 40 years, Grosset have crushed and fermented various clones of riesling separately. These clonal components are typically blended or reunited according to the source vineyard, prior to bottling. Having a vineyard planted to a mix of clones has been shown to contribute to the consistency and complexity of the single vineyard rieslings. Four years ago, Jeffrey’s daughter Georgie suggested they bottle a few dozen of each riesling clone from different vineyards and taste each over time. One clone consistently expressed more concentration and persistence, but was less fruity. At the Rockwood vineyard (ACO certified organic), just one clone is planted on a strip of silty loam over red rock. The riesling berries and bunches are small. The clone is the one noted as exceptional. The fourth vintage of this single clone - 110 - riesling is as stunning as the previous releases - and subtley different from them. It's still sourced from the tiny plantings of the clone on the biodynamic Rockwood Vineyard. Georgie Grosset is still perfectly happy to remind her Dad that she suggested the clone was so different from the other Grosset rieslings that it needed to be bottled separately. Almost overwhelming, voluminous perfumes leap from the glass signifying that this is special. There's a generosity on the palate, too, expansive, even a touch dramatic, showing lemongrass and lemon drop flavours. There's a depth of flavour, a hint of herbs, perhaps coriander, cumin, sage giving depth to the limey flavours; a tingle on the mid-palate, and bright vibrant acidity which defines the finish.

Aroma: Lemon blossom, apple, mandarin, wildflowers and stonefruit with hints of musk and mineral. Palate: Refreshing flavours of lime and fresh juicy citrus with limestone minerality and a clean crisp finish. Seamless balance, mouth-watering tension and lasting concentration. Cold harvested at night. Following a brief period of skin contact the grapes are carefully pressed using fully protective handling to avoid juice oxidation. This preserves naturally vibrant varietal aromas and flavours. Juice is racked off solids and fermented slowly at cool temperatures in stainless steel to enhance freshness. Bottled under screw cap. Ninth Island is one of the labels of the Kreglinger group. Krelinger is a Belgium based company that was formed as a family business in 1797, their business brought them to Australia in 1897 but it was not until the year 2000 that they diversified into wine. Ninth Island represents the second label of the Pipers Brook vineyards, based in Tasmania. The name refers to a tiny island that sits alone in the Bass Strait, just offshore from the Pipers Brook Estate. The Ninth Island vineyard can be found on the banks of the Tamar. The site is comparatively warm and perfect for the production of table wine styles such as Pinot Noir, Sauvignon Blanc and Chardonnay. They are predominantly made as early drinking styles, with all the fruit sourced from Tamar valley. The Ninth Island's windswept, pristine environment is the inspiration behind this modern range of wines that capture the wild flavours of Tasmania.