The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Late harvest styles of dessert wine are more versatile because they remain lighter than their Botrytis brothers. The Bethany shows some delicious sweetness with a lovely tingle of Riesling fruit acid.

Graacher Himmelreich is a renowned vineyard that borders the southern edge of its more famous neighbour Wehlener Sonnenuhr. The Auslese examples typically show grapefruit citrus and green apple aromas, with honeyed overtones, wonderful density and pronounced minerality carried along by signature Mosel racy acidity.

An absolute standout and not just for its affordability! This riesling features gorgeously punchy, vibrant citrus character and trademark Tasmanian acidity giving it great backbone. Immensely drinkable, with lemons and lime character perfectly complemented by palate weight. A superb cool climate Tasmanian riesling. The untamed east coast of Tasmania is home to Devils Corner and attempting to tame this wild environment is chief winemaker Tom Wallace. Tom previously honed his skills completing vintages in California, Bordeaux and the Hunter Valley. He now does so at the Kayena Winery in the Tamar Valley where he oversees winemaking for Tamar Ridge, Pirie and Devils Corner. Given how well reviewed this riesling was, we can safely say hes doing an excellent job producing absolutely stunning cool climate wines. Fortunately for us and thanks to Toms efforts, you wont have to brave the wild to sample this award winner.

Take a stroll through Frankie’s Garden… Our Once and Well winemaker, Freya Hohnen, is often nicknamed ‘Frankie’ – and this collection explores the relationship between nature and wines grown be her hand. This Riesling offers aromas of lemon and lime, with mineral and citrus zest on the palate.

Famous for their popular and flavoursome Sauvignon Blanc, Giesen produce an enticing and pure Riesling from the same region, Marlborough. Displaying notes of citrus, white flowers and ginger on the nose, this attractive off-dry Riesling shows subtle sweet flavours of lemon curd, mandarin and orange peel. Those flavours are then balanced beautifully with a structured acid backbone and minerality that keeps the succulent flavours dancing on the palate for an age.

With a history dating back to 1878, the Pike family has a past rich in brewing and winemaking. Current custodians, Neil & Andrew form a formidable partnership creating wines that express terroir magnificently. One of their icon wines, the 'Traditionale' Riesling manages to capture the essence of Clare Valley year after year.

How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.