High in the hills above Eden Valley, Pewsey Vale is one of Australia's great Riesling vineyards. This release shows the typical citrus and perfume aromas with a wonderful length of flavour. Always at a fantastic price, Pewsey Vale Riesling is still one of the best value-for-money wines across the entire range. Brilliant when young while it transforms over a decade or more to reveal a textured beauty to behold.

This great Clare Valley Riesling opens with lavender, pear and talc aromas. Juicy fruit continues on the palate adding some bruised apple, refreshing acidity, viscosity and mid palate weight. Ideal as an aperitif, with spicy cuisine or with most seafood dishes.

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

The fruit was hand-picked in early April, the whole bunch pressed and allowed to briefly settle. This removes the heavy solids from the juice, whilst retaining many of the lighter solids that are a wonderful source of nutrient for the yeast. A small portion of the wine was fermented in large old oak vessels to add some further complexity to the wine. All of the juice was fermented by our natural wild yeasts and then racked off its lees at the end of fermentation. The wine was prepared for bottling without any further manipulation, other than filtration to retain the pristine character of our delicate Riesling. The nose of this wine shows lovely delicate floral aromatics that are typical of all Delatite Rieslings whilst the palate has layers of lemon rind and lemon blossom with fine talcy structure and a fresh acid finish. This wine can be drunk in its youth, but like all great Rieslings, it will age easily for ten years. Should be wonderful for up to twenty years, developing fabulous toasty honey characters, that Riesling is famous for.

Its one of the worlds greatest white wine varieties because its light, fresh and easy drinking.The palate is driven by a line of beautiful, minerally acid and slightly sweet, fruit focused finish.

The grapes used to produce The Powerhouse Riesling were hand-picked from the vineyards nestled on the river banks of Hobart, Tasmania. With the first Riesling vines planted in 1992, the grapes used to produce this outstanding Roesling were hand picked on four seperate picking days for different flavour profilies. Dry in style and pale straw colour, the bouquet displays aromatics tones of mandarin, lime and honeysuckle. The palate exhibitis citrus, sherbet and chalky phenolics with a bright acid finish, this wine is a perfect balance between acid and fruit. It can be cellared for up to 20 years and matches well with delicate fish, chicken or Asian dishes. Vegan friendly.

Lovely fresh Riesling from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door). In the 1970s Hermann Seifried, then a fresh-faced Austrian wine nut seeking adventure, travelled to New Zealand. It was a final stop-off on a world tour, mainly to see where the All Blacks came from. There he fell in love with a local primary school teacher, Agnes, and has never left. In 1973 the couple realised their shared dream – to plant a vineyard – and have since racked up a host of awards. Today their three children, Chris, Heidi and Anna, help run the property in Nelson – a region with over 2,400 hours of sunshine, it's the sunniest in New Zealand.