For John Hughes, the attraction to Riesling is all encompassing. Growing up on a small vineyard in the Clare Valley, and going on to work with some of the brightest Riesling makers in the country before launching his own venture, John is never far away from his beloved grape. John makes classic Australian styles from carefully selected vineyards with an emphasis on purity and site reflection, as well as German-inspired expressions that balance acidity and sugar with singular precision.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

Pressing Matters is a small, family-owned Tasmanian vineyard producing award-winning Rieslings and Pinot Noir. Although the Rieslings from Pressing Matters are influenced by Mosel styles, they are created to represent and enhance the exceptional qualities that Tasmanian Rieslings can produce. Pressing Matters R0 Riesling is an acid driven wine with almost no residual sugar – it is narrow on the palate and if people like dry white wine – this is a super-dry white wine! However the lack of sugar does not mean a lack of floral and citrus fruits on the nose and palate. Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Cox’s orange crunch. Clean and clear palate; vibrant and juicy with great length. The R0 is a perfect complement to seafood and shellfish.

Made with a nod to the great wines of Germany and Austria, this bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by characteristic cool climate mineral acid. Perfectly matched with Lemon Curd tarts.

The wine is steely and minerally with vibrant flavors of fresh lime and citrus. The wonderful length and long dry finish firmly stamps the claim as one of the best value-for-money wines across our range

The fruit for this Riesling was grown on a vineyard in the Orange region, which is situated 1000m above sea level. In the glass: Pale lemon straw.On the nose: Pure lime lift with a touch of honeysuckle. On the palate: Intense and pure with a zesty core of lemon and lime, a quinine-like mouth-feel and long crisp acidity on to the almost chalky finish. Retrained yet powerful.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.