From Austria, blaufränkisch is all about dark fruit flavours married with elegant spice. But what makes the wine stand out is its ability to age. Within a few years, blaufränkisch becomes lush and softens beautifully. This example come from vines up to 50 years old and is certified vegan. It shows a beautiful translucent colour, with a fine tannin structure and exceptional balance. The wine will improve with bottle age for at least five years but will drink beautifully for many years beyond.

Grosset Springvale Riesling from the Clare Valley sub-region of Watervale, takes its name from the Springvale Road vineyard located in the highest part of Watervale. Jeff Grosset's six hectare vineyard produces a wine full of ethereal aromatics, fragrant lemongrass and freshly squeezed lime. Pure lemon flavours over wet pebbles show on the palate that is accented by the wonderful minerality that is the signature of Grosset.

Made with a nod to the great wines of Germany and Austria, this bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by characteristic cool climate mineral acid. Perfectly matched with Lemon Curd tarts.

Widely regarded as Australia's premier dessert wine the Brown Brothers Patricia displays a wonderfully complex array of honey, orange marmalade and underlying citrus elements. A clear standout in its field.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

Delicate, subtle and dry with vibrant lemon and lime flavours tightly woven around a core of slate and mineral acid that provides length and texture to this Pikes Merle Riesling.