The wine tastes remarkably good: concentrated, aromatic, and complex. The speed with which the grapes became concentrated preserved magnificent vivaciousness. The wines are truly brilliant.

Te Koko has a more textured, complex and layered profile. It is not meant as an aperitif but a wine of contemplation to accompany a meal. With intense exotic, citrus and tropical fruit characters and hints of spice. With time, Te Koko develops and evolves to become a more open, complex and expressive wine, with honeyed characters, and notes of toast and lemon curd. Each vintage of Te Koko will develop its own unique profile over the years. This wine can be cellared for up to 15 years.

The Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damnés" in Chavignol. They produced a single cuvée, each bottling under their own labels. Upon their retirement, the estate was divided between their sons, François and Pascal. François continues the family tradition, crafting exceptional Sancerre wines in an organic, old-school style. These wines are known for their distinctive, full-flavored character and are sometimes considered "atypical" to the Sancerre appellation. Pascal Cotat, despite being one of the smallest producers in France with only 2 hectares of vineyards, has earned a remarkable reputation in the Fine Wine world. He is renowned for creating Sauvignon Blancs that possess exceptional aging potential. Pascal's vineyards in Chavignol, specifically the Grande Côte and the Monts Damnés, are home to vines that are over 40 years old, adding to the quality and character of his wines. With a unique approach to harvesting, Pascal waits two weeks longer than other producers in Sancerre, resulting in wines with outstanding ripeness. The winemaking process at Cotat is meticulous, with both wines being fermented in old barrels and aged for 6 to 8 months before being bottled in the spring without any fining or filtration, preserving their natural essence. In a meeting with Pascal in September 2022, he expressed relief regarding the small volumes of the 2020 and 2021 vintages. He was content with the "classic Sancerre" quality of the fruit, which was scheduled to be harvested the day after the meeting. The dry season created optimal conditions for healthy ripening and enhanced aromatics. Moreover, there was some beneficial rain in September that contributed to a 30% increase in yields compared to the low-yielding 2021 vintage, approaching average yields. Cotat wines have gained a reputation for being old-style Sancerre, distinct from the norm found today. They are rich, full-flavored and sometimes not bone-dry. Renowned wine critic Robert Parker has praised Cotat wines, describing them as some of the finest Sauvignon Blancs he has ever tasted. This vineyard is home to François' oldest vines, with an average age of around 40 years. Over time, François has had to replant many of the very old vines due to the susceptibility of Sauvignon to viruses as it ages. Beyond 60 years, the vines become unproductive. Despite this, the vineyard consistently produces the most exuberant wines in the collection. Expect to find enticing notes of tropical fruit accompanied by a fuller texture. However, don't be deceived by these characteristics, as they are harmoniously balanced with incredible finesse, refreshing acidity, and a distinct tactile minerality. Prepare to be delighted by the vibrant and expressive Domaine Pascal Cotat Sancerre La Grande Cote 2022. As you raise the glass, you are greeted with enticing aromas of lime zest, fresh pear and delicate herbs. On the palate, this wine reveals its true character. It is juicy and penetrating, with a remarkable mineral expression that adds depth and complexity. The texture is beautifully textured, striking a perfect balance between richness and dryness. Flavours of stone fruits, crushed stones and a hint of light pepper dance on the palate, creating a captivating symphony of taste. Each sip is an exploration of flavors that harmonize effortlessly. The wine's bouquet is further adorned with notes of pear, green apple, honeysuckle, mineral and delicate white flowers. These nuances add another layer of intrigue and elegance to this already exceptional wine. Domaine Pascal Cotat Sancerre La Grande Cote 2022 is an exquisite expression of the terroir and craftsmanship that defines the Sancerre region. Indulge in this wine and allow yourself to be transported to a world of refined flavors and sensory delights.

The Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damnés" in Chavignol. They produced a single cuvée, each bottling under their own labels. Upon their retirement, the estate was divided between their sons, François and Pascal. François continues the family tradition, crafting exceptional Sancerre wines in an organic, old-school style. These wines are known for their distinctive, full-flavored character and are sometimes considered "atypical" to the Sancerre appellation. Pascal Cotat, despite being one of the smallest producers in France with only 2 hectares of vineyards, has earned a remarkable reputation in the Fine Wine world. He is renowned for creating Sauvignon Blancs that possess exceptional aging potential. Pascal's vineyards in Chavignol, specifically the Grande Côte and the Monts Damnés, are home to vines that are over 40 years old, adding to the quality and character of his wines. With a unique approach to harvesting, Pascal waits two weeks longer than other producers in Sancerre, resulting in wines with outstanding ripeness. The winemaking process at Cotat is meticulous, with both wines being fermented in old barrels and aged for 6 to 8 months before being bottled in the spring without any fining or filtration, preserving their natural essence. In a meeting with Pascal in September 2022, he expressed relief regarding the small volumes of the 2020 and 2021 vintages. He was content with the "classic Sancerre" quality of the fruit, which was scheduled to be harvested the day after the meeting. The dry season created optimal conditions for healthy ripening and enhanced aromatics. Moreover, there was some beneficial rain in September that contributed to a 30% increase in yields compared to the low-yielding 2021 vintage, approaching average yields. Cotat wines have gained a reputation for being old-style Sancerre, distinct from the norm found today. They are rich, full-flavored and sometimes not bone-dry. Renowned wine critic Robert Parker has praised Cotat wines, describing them as some of the finest Sauvignon Blancs he has ever tasted. Prepare to be captivated by the power and allure of Domaine Pascal Cotat Sancerre Les Monts Damnes 2022. This wine exudes a commanding presence, with a remarkable fusion of white fruit and white truffle notes. Its solar essence shines through, delivering a sharp and mineral profile that is truly captivating. The overall experience is one of cohesion and precision. Every sip reveals a wine that is masterfully crafted, with a chiseled elegance that demands attention. However, be warned that this wine possesses an irresistible allure that may lead you to consume it all too quickly. This immense Sauvignon Blanc, harvested at perfect ripeness, hails from a legendary plot characterized by limestone and marl soils. The grapes from this plot are the first to be harvested, even before the esteemed Grande Côte. During the five-day harvest period on the 2.3-hectare estate, the bunches reach an impressive alcohol volume of up to 14.6%. Pascal Cotat adheres to a philosophy of minimal intervention, allowing the wine to express its true character. There is no gluing or filtration involved in the winemaking process, ensuring that the wine retains its natural integrity. With an annual production of 18,000 bottles, Domaine Pascal Cotat Sancerre Les Monts Damnes is a sought-after wine that finds its way to 24 countries. However, it is worth noting that this extraordinary Sauvignon Blanc would benefit from a stay in your cellar for a period of 5 to 10 years, allowing it to reach its full potential.