$100 and over
Chateau d'Yquem 1er Grande Cru Classé en 1855
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chateau-dyquem-2015.pdf
Château Margaux Pavillon Blanc
Chateau Bastor-Lamontagne
Chateau Coutet 1er G.C.C 1855
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chateau-coutet-1er-cru-2009.pdf
Chateau d'Yquem
The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.
Cos d'Estournel Blanc
Alphonse Mellot Sancerre Edmond
Smith Haut Lafitte blanc
Domaine de Chevalier blanc
Chateau Guiraud
The wine tastes remarkably good: concentrated, aromatic, and complex. The speed with which the grapes became concentrated preserved magnificent vivaciousness. The wines are truly brilliant.