Each vintage our winemakers select the most expressive parcels of wine to create the Brothers range. Named after Giesen three founding brothers, these wines represent the seasons finest and reflect Marlborough terrior. A consistent award winning dessert wine, having won 25 gold medals and 14 trophies over the last three vintages. A single vineyard Late Harvest Sauvignon Blanc that is hand picked and grape-stomped the traditional way, delivering a beautiful highly concentrated wine worthy of the accolades it has been awarded.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.

Enticing tropical fruits on the nose & bright aromatics of passion fruit infused with lavish condiments of fresh lime, lemon & capsicum. Beautifully balanced with bright vibrant acidity & great length.

Bright and fresh!! A vibrant, crisp, lively Sauvignon Blanc full to the brim with passionfruit, nectarine, gooseberry and blackcurrant flavours.

Domaine Paul Corneau is known as the excellent representative of the timeless style of the Pouilly-Fumé appellation, known for its finesse and elegant aromas.Paul started with a family heritage of 5ha of vines in 1977 which grew to 13 ha over the years thanks to his dedication and endless respect for this precious Pouilly terroir. They are committed to continue the values of excellence, rigor and care that the Corneau family has passed on to its wines and its domain. Paul Corneau Pouilly-Fumé is generous and elegant wine. It has a charming appealing nose with notes of citrus (tangerines, oranges), the palate elegantly displays a subtle balance of fresh fruit aromas (peach, lemon, blackcurrant) supported by a silky refreshing smoky finale, typical of Pouilly-Fumé wines.

Flavoursome and fine finish with crisp lines of cleansing acid. Excalibur Sauvignon Blanc is an exciting, fresh, food-friendly white wine. Although a great food wine, especially seafood, at Zonte’s Footstep, we drink most of the Excalibur well-chilled, on a sunny afternoon with friends and family... usually followed by a second glass!

Look no further for classic Marlborough Sauvignon Blanc than Kim Crawford! Aromas of gooseberry jump from the glass and zesty flavours of nectarine and passionfruit are carried by crisp acidity. Surprisingly a great food style wine due to its unique complexity.

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.