Nose: The nose offers subtle and elegant aromas of passionfruit and snow peas. Palate: The palate is smooth but lively with delightful tropical fruit flavours, followed by a crisp and refreshing finish.

Abundantly aromatic with pink grapefruit, gooseberry and kaffir lime intertwined with complex, crisp flavours of nettle, passionfruit, talc and lime zest. Beautifully balanced with a layered, generous mid-palate roundness. The 2023 vintage is arguably our finest yet and has all the tropical elements of Sauvignon but intertwined with a lingering line of refreshing acidity and a richer mouthfeel.

This Sauvignon Blanc is a classic Adelaide Hills style with powerful nectarine, citrus and white peach fruits. Quite a full-bodied Sauvignon Blanc yet retains it's cool climate elegance with a long finish. The wines bottled under the Morgan's Label have been sourced from a select group of small growers in the Adelaide Hills since 2010, the first of which was Owen Morgan. Originally the Morgan's label was based around a single vineyard high in the Adelaide Hills near Lenswood, but is now a regional blend, picking out the best of the Hills. Chardonnay and Sauvignon Blanc is the focus, but with the occasional spicy Shiraz for good measure.

Fresh and Floral; this Colab and Bloom Sauvignon Blanc is a classic. Crafted clear and crisp. Boasting flavours and aromas of passionfruit, lime, gooseberries and freshly cut wildflowers.

Full, aromatic, and delivers with every mouthful. No messing around, this is typical Kiwi Sauvignon. A zippy, spicy drop with plenty of gooseberry fruit and a lip-smacking finish

Fresh cut grass and a ripe Panama passionruit on the nose, the palate juicy and plump with very crisp acidity to hold everything together. Mr Tipple is a sophisticated mystery man with impeccable taste. A wine bottler by trade, he sees some of the best wines in the country and gives us the inside running on the really choice parcels (he's especially good at convincing famous wineries to hand over their prized juice).