The Gardens of Moppa wines are an expression of the wines from the Barossa sub region of Moppa. The fruit is sourced from a blend of vineyards.Deep crimson purple. Dark, glossy, concentrated and spicy purple berries and integrated oak. Very composed entry with spiced plum compote, deep-set tannins and plenty of toasty oak. Very deep and firm making it an iron fist in a velvet glove.

Brown Brothers Patricia Chardonnay is an elegant style balancing natural acidity with intense fruit flavour. Named in honour of Patricia Brown, the fruit for this exceptional white wine consists of 57% from the Brown Brothers Whitlands vineyard and the balance from Coombe Farm vineyard located in the Yarra Valley. The Yarra Valley experiences cool ripening conditions just like the Whitlands vineyard. The vineyard selection contributes to a tight style with wonderful fig and mealy characters typical of a cool climate Chardonnay.

Intensely aromatic and incredibly fine and silky textured. An intense orange tea character is beautifully underpinned by savoury gamey notes with touches of cinnamon and anise

Canadian Club Whisky & Zero Sugar Dry is a smooth mix of Canadian Club Whisky and Zero Sugar Dry Ginger. Enjoy chilled or poured over ice.

When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany where wine had been made for centuries. In 1876, they founded SIMI in Healdsburg, California. Today, there still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. The palate is zesty with fresh flavours of tangerine, lemon curd, stone fruit, white peach and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. GOLD Medal | San Francisco Chronicle Wine Competition 2017.

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.