Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification. An extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! 2015 followed the continental trend of that decade: a mild, wet winter and a hot, dry summer. The summer, hot and sunny, brought record-breaking temperatures and water stress. The second half of August brought some very welcome rain, giving the vines some much needed relief. Thanks to this fresh finish, the vines produced juicy, ripe and concentrated grapes. Our ambition for this vintage? To capture the concentration which is the hallmark of this spectacular vintage! A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.

This Eden Valley Merlot presents a vibrant and approachable style with aromas of ripe red and black fruits such as plum, cherry, and blackberry, accompanied by subtle hints of spice like vanilla and cedar from oak influence. On the palate, it's medium-bodied with soft, velvety tannins and a smooth texture. The fruit flavors are echoed, leading to a balanced and lingering finish.

Product Description The Wheelwright Shiraz is one of the most expressive wines in Henschke’s portfolio, offering a perfect blend of bold flavours and refined structure. The 2021 vintage stands out with its dynamic balance of ripe fruit, rich spice, and elegant tannins. This wine showcases the depth of flavour that the Eden Valley terroir provides, with layers of blackberries, dark chocolate, and spice, all underpinned by a subtle smokiness from the oak. The Wheelwright Shiraz is a wine that combines power with sophistication, offering both immediate drinkability and the potential for further development. Its length and complexity make it an ideal choice for collectors seeking a wine that embodies both boldness and finesse. Maker: Henschke is one of Australia's most prestigious and historic wineries, with over 153 years and six generations of family ownership. Located in Keyneton, South Australia, within the renowned Eden Valley wine region, Henschke has built a legacy of crafting premium wines, including its iconic single-vineyard wines, Hill of Grace and Mount Edelstone. Since 1862, the Henschke family has cultivated exceptional vineyards in the Eden Valley, Barossa Valley, and Adelaide Hills, with a focus on quality, sustainability, and innovation. Stephen and Prue Henschke, the fifth-generation winemaker and viticulturist team, have led the winery since 1979, restoring native vegetation and adopting organic and biodynamic vineyard practices. The sixth generation, led by Johann Henschke, continues to honour the traditions of the past while embracing modern winemaking techniques to ensure Henschke remains a leader in fine wine production. Henschke's commitment to sustainability and excellence has garnered numerous accolades, including the Wine Enthusiast's New World Winery of the Year (2021) and the Halliday Wine Companion's Winery of the Year. The winery has also been recognised with the Robert Parker Wine Advocate Green Emblem, highlighting its dedication to environmentally conscious practices. Philosophy Henschke’s philosophy is deeply rooted in the belief that great wines are made in the vineyard. The winery has embraced organic and biodynamic farming practices, ensuring the health of the vines and the land for future generations. By working with nature rather than against it, they produce wines that are not only reflective of the place but also allow the true expression of the fruit to come through. The family’s attention to detail, commitment to quality, and respect for the environment have resulted in a portfolio of wines that have gained worldwide recognition for their excellence. Tasting Notes: NOSE Spicy and Fruity Aromas of ripe blackberries, dark plums, and black pepper with undertones of vanilla and toasty oak, balanced by hints of earthy spice. PALATE Bold and Lush A full-bodied palate with rich flavours of dark fruits, dark chocolate, and a blend of spices. The tannins are firm and velvety, providing a smooth texture that supports the bold fruit profile. FINISH Lingering and Complex The finish is long and persistent, with dark fruit flavours and spice lingering, leaving a refined and smooth aftertaste. "This is ultimately a spicy, red-fruited expression...It is fresh and beautiful and slinky, in its way." - Erin Larkin, Wine Advocate - 95 Points “Such projection, finesse and immaculate balance. … The sleekest of tannins here, this is a wine which lingers with intent.” - Kent Gargett, Quill and Pad - 97 Points “… Smells briney and herbal with a top note of liquorice. Nicely married aromas. Tastes salty too with a firm, dry finish though the tannins are clearly ripe and well worked. … Despite its 14.5% alcohol, there's not a jot of alcoholic heat on the long finish, which is so clean and pure it's almost bracing.” - Jancis Robinson, JancisRobinson.com, 17/20

Glenfiddich 22 Year Old Gran Cortes Single Malt Scotch Whisky is the rarest expression in the Glenfiddich Grand Series, finished in exceptionally scarce Palo Cortado sherry casks that account for less than 0.167% of all sherry produced, resulting in a rich mahogany whisky bursting with complexity and depth. The nose is intensely layered with dark chocolate, raisins, dates, and spiced honey-poached fig, while the palate delivers sumptuous notes of sticky date pudding, sweet vanilla, marzipan, and stewed fruits, all balanced by oak and gentle baking spices. The finish is long, warming, and creamy, with lingering hazelnut chocolate, fruitcake, and subtle citrus, showcasing both the elegance of Speyside and the opulence of Spanish sherry cask maturation. Highly awarded—including the 2023 International Spirits Challenge trophy for Best Distillers Single Malt 21 Years and Over—Gran Cortes is a luxurious, collectible whisky that stands out for its rarity, sumptuous sherry influence, and unforgettable character.

Montée de Tonnerre is often regarded as the most complete of the Chablis Premier Crus, and Domaine Bernard Defaix has a long-standing reputation for producing serious, age-worthy wines from this site. Located just east of the Grands Crus, the vineyard shares a similar exposure and Kimmeridgian soils, giving wines of depth and line. The Defaix family has farmed organically here since 2009. Fermentation and maturation occur in a blend of stainless steel and older oak, imparting structure without overt wood influence. Each year, the wine exhibits a clear saline line, with notes of citrus, fennel, and oyster shell on the nose, followed by a mouthful of white stone fruit, a mineral cut, and a long, tapering finish. It opens up well with time in bottle and comfortably rewards cellaring. For those who prize Chablis with both detail and drive, this is a benchmark example of the style and the Montée de Tonnerre vineyard.

Domaine Bernard Defaix is a fourth-generation family estate with deep roots in the Chablis region. Their holdings in Montmains, one of the region's best-regarded Premier Cru sites, lie on Kimmeridgian clay-limestone soils and consistently produce wines of clarity and drive. The fruit is hand-harvested and fermented with native yeasts. A portion of the wine is aged in older oak barrels, while the rest is aged in stainless steel, striking a balance between structure and freshness. Each vintage shows the signature Montmains profile: citrus peel, oyster shell, and green apple on the nose, followed by a palate that's taut, stony and long. There's no excess weight here, just a clear line from vineyard to glass. Bernard Defaix's Chablis has become a dependable name for those who seek Premier Cru quality without the complications. A wine to enjoy now or cellar for several years, particularly in stronger vintages. Serve it cool, alongside shellfish or roast chicken.

Domaine Bernard Defaix has been family-run for four generations, with a long-held focus on expressing the unique identity of each Chablis cru. Bougros is one of the seven Chablis Grands Crus, lying on the western edge of the slope near the river, where the soils are shallow and rich in Kimmeridgian limestone. The domaine farms organically and harvests by hand. Fermentation takes place in stainless steel, with a proportion of older oak barrels used for ageing, lending texture without overt oak character. Each vintage of Bougros shows a firm mineral spine and a savoury, saline edge. The nose offers notes of preserved lemon, green apple, and oyster shell, while the palate brings tension and length, with citrus and chalky drive. Bernard’s sons, Sylvain and Didier, now lead the winemaking, continuing the estate’s work in vineyard-focused precision and restrained, site-led expression. This is a benchmark Grand Cru with a consistent record for age-worthiness and clarity.

Introducing our Oyster Shell Gin. Developed in collaboration with society restaurant in Melbourne, this is a unique flavour expression of the Australian coastline. The Never Never team uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings. Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate. The finish is long and luxurious, lending itself to dry martinis.

Product Information: A limited edition of Belvedere Pure Vodka 700ml in a stylish gift tin with leather handle. A spirit of endless potential, whether you prefer a classic cocktail or a simple serve, Belvedere Vodka stands out from the crowd. Supremely smooth. Impossible to ignore. A Soft and inviting aroma, with notes of vanilla and cream. Full and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savoury, with a hint of black pepper and spice. Winner at the 2023 International Spirits Challenge - Gold Medal, 2023 ISC SIP AWARDS - Gold Medal, and earning 94 Points at the Ultimate Spirits Challenge 2022. Maker: Produced in one of the world’s longest operating polish distilleries, which has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polska rye into extraordinary spirits of distinct taste and character. Small and intimate, the Polmos Żyrardów distillery delivers Belvedere’s signature consistent quality and has been recognised by the European Commission for its aggressive sustainability agenda, having reduced energy-related CO2 emissions by 42% since 2012. Belvedere’s production is regulated by the Polska Vodka legal regulation, one of the strictest in the world. As the appellation dictates, all production must take place on Polish soil, the spirit must be made of either grain or potato, and nothing else can be added. Belvedere is created by a collective - a family of employees who distill Belvedere in its hometown of Zyrardów in Poland. Belvedere only sources its Polska rye locally, which is 100% organic. They work closely with eight agricultural partners allowing 100% traceability of the grains. It also started the Raw Spirit Program, launched in partnership with the Technical University of Lodz, to promote the sustainable growth of Polska rye. Cocktail: 40 ml Belvedere Vodka 10 ml Crème de Peche 20 ml Lemon Juice 5 ml Sugar Syrup 10 ml English Breakfast Tea Directions: Add all ingredients to cocktail shaker and shake over cubed ice. Strain into highball glass over cubed ice. Garnish with a lemon wheel. Nose - Soft, Vanilla Flower, Cream Soft and inviting, with notes of vanilla and cream. Palate - Smooth, Vanilla Sweetness, Black Pepper Full and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savoury, with a hint of black pepper and spice. Finish - Almond, Clotted Cream, Brazil Nut Sustained with notes of almond, clotted cream and faint brazil nut characteristics.

Crafted with precision, Manavatti Wild Edition by Royal Travancore Spirits brings you an overproofed cane spirit packed with bold, aromatic spices. With its extra strength and rich character, this one’s for those who like their spirits big on taste and complexity. Dive into the intense charm of Manavatti Wild Edition, where exotic spices meet the raw power of cane. Sip responsibly and savour every drop.