An “off dry” wine with mouth filling sweetness bursting with lemon, lime and apple blossom, balanced perfectly by bright acidity that finishes dry with great length. Perfectly paired with Asian cuisine, especially if it has a bit of spice.

Dark ripe plums, liquorice and savoury spice aromas with a generous palate of juicy red berries and mocha. Lightly oaked and silky smooth with a soft jubey finish.

It presents a smooth glide of flavour, cherry-berry and cedarwood characters to the fore. Its firm through the finish but the fruit keeps pushing through. There are mint notes here, nothing excessive, just enough to add lift. There are mint notes here, nothing excessive, just enough to add lift. Everything is in good order, in other words, the wine's velvety mouthfeel a key feature.

Red color; in the nose it is very complex, with slight fresh fruity aromas together with spices, tobacco and dried fruits. Perfectly integrated. Velvety in the mouth, with a smooth tannins and a long aftertaste. Perfect for red meat, hunting dishes and any kind of roasted or stew.

Fresh cut grass and a ripe Panama passionruit on the nose, the palate juicy and plump with very crisp acidity to hold everything together. Mr Tipple is a sophisticated mystery man with impeccable taste. A wine bottler by trade, he sees some of the best wines in the country and gives us the inside running on the really choice parcels (he's especially good at convincing famous wineries to hand over their prized juice).

The 2018 vintage was extraordinary and stands proudly among the finest vintages ever witnessed in Margaret River. Crafted by the skilled hands of Bruce Dukes, this wine exhibits flavours of ripe dark berries with a hint of exotic spice for which Bantry Bay and the Yallingup sub-region are renowned.

An intense and fruit forward bouquet with hints of green apple and hazelnut and are followed by foral notes of wisteria, rose, and chamomile. On the palate it is enveloping and structured, fresh, with excellent minerality and balance.

Our 2022 Sauvignon Blanc is bright and fresh, with passionfruit and citrus aromas on offer. Flavours of lime and grapefruit with a touch of melon leave you wanting more. The mouthfeel is textural with a touch of complexity provided by a small barrel ferment component. Our tasty and bright Sauvignon Blanc is nicely matched to a well-seasoned charcoal baked whole Barramundi with a rocket and pear balsamic salad. This is a terrifically versatile wine which pairs with a wide range of foods.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.