Hints of spicy vanilla introduce this extra dry, medium-bodied wine. Balanced acidity frames notes of ripe pear, toast, and vanilla. The finish is of medium length, featuring honey and toasted oak notes that are balanced by a touch of lemony acidity.

COLOUR Soft gold in colour AROMA Apricot, honeysuckle, grapefuit and oatmeal aromatics PALATE Bursts of fig, lychee and lime in the glass for a crisp and refreshing finish with subtle oak on the palate. Bursts of creamy texture back by brightness. FOOD MATCH Pair with creamy chicken in white wine sauce, grilled whiting with Asian greens or spaghetti marinara. This wine is Vegan Friendly.

Bright ruby/ crimson colour with purple hue. Mild and aromatic bouquet of summer pudding with floral wafts. The medium bodied palate is ripe and smooth, lead by dark Satsuma Plum flavour along with delicious juicy ripe Mulberries and comforting Cinnamon spice with a hint of cedar oak. It has a crisp line of acidity that finishes with a lingering embrace of peppery warmth. Though it will drinks well now, it should cellar for 5 to 7 years. Its versatility means that it can be paired with virtually any food, but perfect with pan-fried duck breast, crispy pork or roasted vegetables.

It bursts with bright red-currant and cherry fruit, cinnamon, cloves, cracked pepper and drying violets with a savory earthy undertone. The palate is plush but neatly packaged with savory, focused tannins and crunchy berry fruit. The spicy French oak does show on both the nose and the palate but it adds rather than detracts. Drink this young and slightly chilled as a light alternative to charred barbecue fare.