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Ichiros Malt Wine Wood Reserve Pure Malt Japanese Whisky from the Ichiro's Malt series, containing whisky from the now closed Hanyu distillery. This whisky was matured, vatted and bottled at the Chichibu distillery. The whisky was finished in French wine casks. The nose has hints of black liquorice, creamy malt, and chocolate orange. The palate boasts oily walnuts, red berry sweetness, and white pepper. The finish lingers with Sherries spices and a little hint of chocolate.

Ichiro's Malt MWR Mizunara Wood Reserve Pure Malt Japanese Whisky was crafted by Ichiro Akuto and bottles in 2010. It is a vatting of various single malt whiskys previously aged in Japanese Mizunara oak. The nose is toasty and honeyed, light citrus and sweet, with hints of sugar in a bowl and grapefruit. The palate is fruity, tangy, rich, and spicy with hints of toffee apples and honey. The finish is abrupt but very spicy and very sweet.

A rich and complex Scotch, finished in Caribbean Rum casks with toffee sweetness, notes of vanilla and hints of new leather. The Rum casks give the Scotch just the perfect kiss of exotic spice. Best enjoyed neat, with a splash of filtered water or over ice.

Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

An independent bottling from Gordon &; MacPhail of Glenturret single malt scotch whisky. This independent take on the Glenturret spirit offers sweet peat, ripe banana and cocoa powder with a smooth, creamy body. Truly an easy drinking Highland malt.

Aroma: A beautifully complex nose that develops as the whisky sits in the glass and warms. Rich malt and fruit pastilles give way to delicate florals and musk sticks. Flavour: A sweet and elegant palate that maintains the body and alcohol warmth expected of a cask strength. Stewed apple and spices develop as the whisky moves across the palate. Finish: A long sweet finish with jelly babies and gummy bears giving way to oak, mixed spices, and orange peel. The Coachhouse Cask Strength pays tribute to the temporary location of our distillery when we first moved to Dysart House. The historic coach house was home to our distillery until the new distillery building was completed in 2021. During this time, the coach house played an integral role in the story of Old Kempton Distillery, producing whiskies that will be enjoyed far into the future. This cask strength release is a collection of carefully selected casks that beautifully capture the flavour profile at the heart of Old Kempton whisky. To achieve this, we select cask types from across our range, including Tasmanian Pinot Noir and Australian Fortified Wine casks, and match them together to create a perfect balance between the bright fruit and rich malt style of Old Kempton spirit and the layers of complexity which comes with age and maturation. This whisky drinks well either as it is, or with a touch of water.

The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from lemon and tea to chocolate and coconut. Available in the now famous porcelain bottle that comes in three different colours representing the jewels inlaid into the Crown Jewels. Sapphire blue, emerald green and ruby red.Please note: Specific bottle colours cannot be chosen online

By mellowing just that little bit longer in old Sherry casks, Highland Park is a unique and smooth Scotch. Rich toffee sweetness is the backbone to this floral, smokey delight.

The Talisker distillery is one of the most remote in the world, perched on the rugged western shores of the Isle of Skye, at the head of Loch Harport, in the small village community of Carbost. The distillery was originally founded back in 1830 – and not everyone in the local community was happy about it. The then parish minister felt the development of the distillery was 'one of the greatest curses that could befall (Carbost) or any other place'. More than a hundred and fifty years later, and Talisker is universally regarded as a jewel in the heart of Skye. The distinctive Talisker style recommends itself to seafood such as smoked salmon, kipper fillets, grilled smoked mackerel and oysters. Time has rounded but not tamed the powerful taste of this Malt Classic. Tasting note: It's been almost a decade since we revisited this maritime beauty, and at the very least, it's an age statement bottling that's held its ground - arguably even improved. Deep gold with water-like edges and solid legs. Opening aroma suggests dark chocolate and vanilla combined with a keynote of dried kelp. Air contact adds to the diversity introducing semi-ripe apple, pickled ginger, sea breeze and pepper. A creamy yet peppery profile that includes kelp, vanilla and a mildly oily texture. Finish ups the spice closing tongue tingling, fresh, citrus lozenge-like, mildly salty. Hints of pickled ginger, Fishermans Friend and drying oak in the aftertaste; some late sweetness returns in the fade. Complex, assured and immensely satisfying. 45.8% Alc./Vol.