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Hibiki, meaning resonance in Japanese, speaks to the soul and emotions of the most discerning whisky lover. Hibiki Harmony has a rich aroma and has a harmonious flavour.

An independent bottling from Gordon &; MacPhail of Glenturret single malt scotch whisky. This independent take on the Glenturret spirit offers sweet peat, ripe banana and cocoa powder with a smooth, creamy body. Truly an easy drinking Highland malt.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

The Talisker distillery is one of the most remote in the world, perched on the rugged western shores of the Isle of Skye, at the head of Loch Harport, in the small village community of Carbost. The distillery was originally founded back in 1830 – and not everyone in the local community was happy about it. The then parish minister felt the development of the distillery was 'one of the greatest curses that could befall (Carbost) or any other place'. More than a hundred and fifty years later, and Talisker is universally regarded as a jewel in the heart of Skye. The distinctive Talisker style recommends itself to seafood such as smoked salmon, kipper fillets, grilled smoked mackerel and oysters. Time has rounded but not tamed the powerful taste of this Malt Classic. Tasting note: It's been almost a decade since we revisited this maritime beauty, and at the very least, it's an age statement bottling that's held its ground - arguably even improved. Deep gold with water-like edges and solid legs. Opening aroma suggests dark chocolate and vanilla combined with a keynote of dried kelp. Air contact adds to the diversity introducing semi-ripe apple, pickled ginger, sea breeze and pepper. A creamy yet peppery profile that includes kelp, vanilla and a mildly oily texture. Finish ups the spice closing tongue tingling, fresh, citrus lozenge-like, mildly salty. Hints of pickled ginger, Fishermans Friend and drying oak in the aftertaste; some late sweetness returns in the fade. Complex, assured and immensely satisfying. 45.8% Alc./Vol.

By mellowing just that little bit longer in old Sherry casks, Highland Park is a unique and smooth Scotch. Rich toffee sweetness is the backbone to this floral, smokey delight.

Matured in American Oak Ex Bourbon barrels, this limited release is hand smoked using Peat sourced from near the

Special single cask whisky - distilled at Mars Whisky's Shinshu Distillery in Nagano Prefecture in 2013 and aged in Bourbon barrel in stone cellar at Tsunuki Distillery in tropical Kagoshima Prefecture till 2017. Excellent balance between sweetness from Bourbon barrel and its peat character with citrus character like orange and kumquat. Beautiful expression of tropical environment, full body leads sweet finish with hint of roasted nuts and biscuits or custard.

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.