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The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Our Native Grain is the first whiskey in the world ever to be made with Australian native cereal grains. We've used hand-harvested weeping grass - cultivated by Aboriginal Australians for tens of thousands of years and offering a dry, grassy spice - to create the world's first truly Australian Whiskey, matured exclusively in South Australian French oak cabernet sauvignon casks.

This limited-edition bottle celebrating the 100th Anniversary pays tribute to House of Suntory’s unique design approach that brings ‘Monozukuri’ craftsmanship to life and grounds it as part of Japanese culture. This same relentless pursuit for quality, ingenuity, and expressiveness, has inspired the design of this centennial limited edition. The Hakushu 12 YO Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 12 years in various casks, created in honour of House of Suntory’s centenary. Nestled deep in Mt. Kaikomagatake, the Second-Generation Master Blender, Keizo Saji founded the Hakushu distillery. The blenders accepted the challenge of working with peat, made possible due to the distillery’s surrounding environment. The flavour was softened by the exceptionally pure mountain water, filtered through old granite rocks. This creates a fresh and gentle smoky single malt whisky, a revelation in Japanese single malts. Colour, Luminous Gold. Aroma, Vibrant with top notes of sage, ripe green apple, and hints of ripe pineapple. Palate, complex smoke revealing layers of herbal, grapefruit & acacia honey notes. Finish, Clean smoke that lingers with undernotes of fresh green citrus.

Jim Murray's Japanese Whisky of the Year for 2022. The small-scale craft (or Ji) whiskies from Kurayoshi have been impressive. Blenders here often combine malt whisky from Scotland with locally produced whisky. This is not an uncommon practice in Japan, and the exact breakdown typically remains undisclosed. There have been several strong reviews for the 18 YO (see below). One can't help noticing the similarity in packaging to Suntory's Yamazaki 18...

Fully imported from Japan. Nikka Gold & Gold Samurai Armour & Helmet Blended Japanese Whisky is a special edition bottle. Comes with a removable metallic samurai armour and helmet on the top of the bottle. This version is called “Shirobin” (White Bottle), though the label is all black. The design of the label is as it was back in the 1970’s when Nikka first launched its Gold & Gold expression. This bottle that doesn’t leave you indifferent. Love it or hate it, the Japanese always have something new and different up their kimono sleeve. Note - item does not come with gift box.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.

Johnnie Walker is a globally renowned brand of Scotch whisky that has become synonymous with quality, craftsmanship and luxury. With a rich history dating back to the early 19th century, Johnnie Walker has established itself as a true icon in the world of whisky. Founded by John Walker in Kilmarnock, Scotland, the brand initially gained popularity for its blended whiskies, which offered a consistent and smooth drinking experience. Over the years, Johnnie Walker has built a reputation for excellence by sourcing the finest malt and grain whiskies from various regions of Scotland. One of the key factors that sets Johnnie Walker apart is its commitment to the art of blending. The master blenders at Johnnie Walker meticulously select and combine different whiskies to create a harmonious blend that embodies the brand's signature style. Each expression in the Johnnie Walker range, from the iconic Johnnie Walker Red Label to the prestigious Johnnie Walker Blue Label, represents a careful balance of flavours and aromas. The Johnnie Walker portfolio boasts a diverse range of whiskies, each with its own distinct character and flavour profile. Whether you prefer the smoky notes of Islay whiskies or the fruity and floral aromas of the Highlands, there is a Johnnie Walker expression to suit every palate. In addition to its exceptional quality, Johnnie Walker is also celebrated for its iconic branding. The striding man logo, representing progress and forward momentum, has become a symbol of the brand's enduring legacy. The brand's distinctive square-shaped bottles and color-coded labels further contribute to its recognizability and prestige. Whether enjoyed neat, on the rocks or in a classic cocktail, Johnnie Walker whiskies offer a sensory journey that captures the essence of Scotland's whisky heritage. With its rich flavors, impeccable craftsmanship and unwavering commitment to quality Johnnie Walker continues to be a beloved choice for whisky enthusiasts around the world. Master Blender Dr. Emma Walker and world-renowned, 3 Michelin Star Chef, Kei Kobayashi set out on an epicurean journey of flavour discovery to create a blend that encapsulates the enigmatic taste of umami. The result is an expression of sumptuous taste, complexity and transformative depth. A beautiful balance of savoury sweet qualities. Immerse your palate in an exquisite scotch whisky of subtle richness that captures an essence of deliciousness. This elusive liquid is made of selected casks from inland and coastal distilleries, that are hand-picked at the height of their maturation for their unique umami profile. Only one in 25,000 casks succeeds in bringing this elusive character to life. A beautifully balanced Scotch of sweet and savoury flavours, with notes of blood oranges and red berries, with sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet, fruit finish. Best served ice cold with Caviar to unlock the full depth of this sensorial experience.