The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured. Additional note: There is a minor crease in the top corner on the front of the box. Released in America in July 2018, Edition 4 was aged in a combination of seven different cask types including European-American Oak 2nd refill butts, European-American Oak 2nd refill hogsheads, European Oak first fill Diego Martin Rosado butts, American Oak first fill Vasyma hogsheads, European Oak first fill Tevasa butts-puncheons, European Oak first fill Jose Y Miguel Martin butts and European Oak first fill Tevasa hogsheads. Master Distiller, Nick Savage describes it as “A truly spectacular single malt, delivering a rounded honey and sweet toffee aroma and an intense burst of nutmeg wood spices on the palate... the combination of carefully selected sherry-seasoned oak casks brings out unique refreshing qualities delivering an unforgettable whisky experience”.

Chivas Regal 25 Year Old Scotch Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are the lead in to a finish that is smooth rounded and luxuriously long.

Founded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.

This limited-edition bottle celebrating the 100th Anniversary pays tribute to House of Suntory’s unique design approach that brings ‘Monozukuri’ craftsmanship to life and grounds it as part of Japanese culture. This same relentless pursuit for quality, ingenuity, and expressiveness, has inspired the design of this centennial limited edition. The Hakushu 12 YO Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 12 years in various casks, created in honour of House of Suntory’s centenary. Nestled deep in Mt. Kaikomagatake, the Second-Generation Master Blender, Keizo Saji founded the Hakushu distillery. The blenders accepted the challenge of working with peat, made possible due to the distillery’s surrounding environment. The flavour was softened by the exceptionally pure mountain water, filtered through old granite rocks. This creates a fresh and gentle smoky single malt whisky, a revelation in Japanese single malts. Colour, Luminous Gold. Aroma, Vibrant with top notes of sage, ripe green apple, and hints of ripe pineapple. Palate, complex smoke revealing layers of herbal, grapefruit & acacia honey notes. Finish, Clean smoke that lingers with undernotes of fresh green citrus.

This 100TH Anniversary limited-edition bottling pays tribute to House of Suntory’s unique design approach that brings “Monozukuri” craftsmanship to life and grounds it as part of Japanese culture. This same relentless pursuit for quality, ingenuity and expressiveness, has inspired the design of this centennial limited edition. The bottle design for Yamazaki 12 YO pays tribute to Yamazaki, the birthplace of Japanese Whisky. This Yamazaki 12 YO Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 12 years in various casks, this limited-edition bottling is created in honour of House of Suntory’s centenary. Honouring its namesake, it is made in Japan’s first and oldest malt distillery, founded in 1923 by Shinjiro Torii. Yamazaki means “mountain cape”, referencing its unique geographic location – secluded amongst a range of forest covered mountains. This limited-edition bottling pays tribute to House of Suntory’s unique design approach that brings “Monozukuri” craftsmanship to life and grounds it as part of Japanese culture. This same relentless pursuit for quality, ingenuity and expressiveness, has inspired the design of this centennial limited edition. The bottle design for Yamazaki 12 YO pays tribute to Yamazaki, the birthplace of Japanese Whisky. The illustration captures this legendary distillery in deep copper tones from a low angle, looking up. This perspective is a reminder to always stay grounded and pay homage to our founder Shinjiro Torii’s dream of making whisky blessed with the riches of Japanese nature and craftmanship. The subtle play on light and shadow symbolizes the sun, representing the future shining on our Soul. Colour, Amber Aroma, Ripe Persimmon, Peach, Vanilla. Palate, Coconut, Butter, Deep Sweetness. Finish, Sweet Vanilla, Woodiness, Pleasant Long Finish.