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Subtle threads of violets, cherry blossom and fresh juniper berries serve as highlights to an ample tapestry of black plums, cacao nib and ironstone. Sheer textures of crushed granite and black cherry skin are laced with porcelain tannin and quenching natural acidity.

A core of vibrant sweet black and red berry fruit with earthy gravelly nuances contributing a nice savoury element to the wine. Hints of cedar and chocolate add further complexity and texture with great length and balance, supported by fine-grained tannins and seamlessly integrated French oak.Complex bouquet of dark berry fruits with hints of violets, cocoa and cedar.

The Reserve Cabernet Sauvignon is made from the finest parcels of fruit, hand-selected from the four blocks of cabernet sauvignon on our estate. The lushness of the mouthfeel and the depth of flavour is testament to the terroir of the site in the acclaimed sub-region of Wilyabrup. The structure of this wine will allow for cellaring for up to 20 years. GOLD | Sydney International Wine Show 2016. GOLD | Royal Melbourne Wine Awards 2014. GOLD | Perth Royal Wine Show 2014. Limited Stock | Available in selected stotes only.

Colour and Condition: Deep brick red; bright condition. Nose: A smoldering combination of red currant, blueberry, violets, rum and raisin chocolate and tar, with a touch of white pepper. There are toasty oak notes and plenty of Cabernet cedar and tarriness. Palate: The wine commences with bright sweet fruits of red currant and mulberry, almost fairyfloss-like, that run the full length of the palate. Even with this fruit sweetness, underneath there is good balance of acidity and tannin, so the wine is concentrated and relatively smooth, especially pleasing in this type of year. On the finish there are toasty oak notes and classical Cabernet Sauvignon tarriness.

Cherubino Wines Cherubino Cabernet Sauvignon, Margaret River Winemaker Larry Cherubino of Cherubino wines has built a reputation for making superlative quality expressions of Western Australias trophy varieties. The namesake Cherubino Cabernet Sauvignon is a testament to his deft hand. Rich and redolentand one for the oak acolyteswe can see it rewarding for the next two decades or more in the cellar. Made with hand-harvested Margaret River fruit, the grapes undergo six weeks of maceration before being pressed to tank. Deep and intense dark berry and cherry aromas abound, with soft, silky tannins guiding the way. Shop Cherubino Wines >

Select parcels of fruit from the Old Block and Ray's block brings fruit richness and savoury elements together. Matured in French oak barriques for 18 months. A quintessential Margaret River Cabernet of absolute quality, with fine tannins and a long finish.

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

Margaret River icons, Leeuwin Estate, have produced a wine of true class here. A great finish to the vintage shows up here with aromas of cassis, redcurrant and chocolate. Sweet ripe fruit on the palate is well matched with toasty French oak and fine tannin.

This beautiful Full bodies Cabernet Sauvingnon is lovely and dry with notes of plum, blackberry and Cassis with hints of oak, vanilla and cedar. these characteristics make it a perfect match for some lovely red meat dishes with beef and lamb.

The Reserve range from the St Johns vineyard are barrel selections of the best parcels of fruit. This stunning Cabernet is a great example of what the region does best. Dark red in the glass. Mulberry, plum, leather and cedar aromas. A full flavoured expression with loads of juicy red and black fruits, cedar, clove, bay leaf and black pepper spice, surprisingly gentle tannins and a long, well balanced finish.