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"Reticent. Firmly structured. Southern Margaret River across its verdant veins. Lathered in classy oak (23 months' ageing in all), this needs time to liberate itself from its structural carapace. The intensity, however, cannot be denied. Cassis, dried sage, plum and a herbal potpourri mingle within. The sappy length and emerging layers with time in the glass, all bode for a bright future ahead...93 points" (Halliday)

Umamu create exquisite handcrafted wines from Margaret River. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to develop in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts. This cane cut is produced from Sauvignon Blanc vines planted in 1987. Hand harvested on the 17th of April at 23 baume. Fruit cold crushed to press and cold settled before a 12 o C ferment in barrel. Aged on light lees for four months before bottling.