Craggy Range produce some of the finest Sauvignon Blanc to come out of New Zealand resulting in wines that have rich ripe fruit flavours. The Te Muna Road site produces wines of great depth length and character.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

Pōtiki, meaning ‘last born’ in Maori, is blended from a selection of newer plantings and some of our more established blocks on the Martinborough Terrace. Barrel fermented in 300 litre puncheons with indigenous yeasts, followed by 11 months on lees to bring a subtle complexity. The 2022 has an expressive, floral, and delicate fruit driven nose of white peach, rock melon and orange blossom. The palate has a refined mineral entry, with hints of salinity. It opens further with notes of citrus and fennel and flavours of pastry and almond. Beautifully balanced on the palate, this wine is fresh and joyous, combining cool fruit notes with fine acidity.

A concentrated, full bodied Pinot Noir that exsudes spices, ripe dark cherries and plums then rounds of with a silky and fragrant finish.

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

TE KAIRANGA John Martin Chardonnay, Martinborough/Wairarapa

Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.