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Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

APPEARANCE: Deep gold. AROMA: Orange blossom, negroni, mint, thyme. PALATE: Tightly wound structure of sauvignon blanc and semillon tannins spreading the fruit out to the back of the palate, with crisp natural acidity. Orange blossom flutters in the mouth as a gorgeous tribute to the Moon opposite Saturn flower day harvest.

Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.

A concentrated, full bodied Pinot Noir that exsudes spices, ripe dark cherries and plums then rounds of with a silky and fragrant finish.

Powerful and opulent with a flinty backbone to balance the concentrated stone fruit and barrel fermentation complexities.

This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.