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Made with the same handcrafted discipline as Martinborough Vineyard, Te Tera wines are youthful, expressive and stylish. Te Tera ia an expressive, vivid and eloquent interpretation of one New Zealands most venerable wine regions.Te tera Pinot Noir has vivid dark cherries and red plum characters jostle with a hint of spice to demand attention on the nose. On the first sip, your palate is greeted with soft juicy red fruit flavours and spicy notes in the background. The moreish tannins and a velvety texture make for a memorable finish.

Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’

The Josef Chromy Sauvignon Blanc provides aromas of ripe lychee and sweet gooseberry with fresh herbaceous notes. The palate is soft and full with flavours of lychee, elderflower and lemongrass.

Patient COTTAT was a famous Master Goldsmith in the mid 19th century in France. Born in Paris, he loved the Berry region, in the Centre of France. Anciennes Vignes is a Sauvignon Blanc wine from the prestigious Sancerre Appellation in the LoireValley. Tasting notes - Golden green reflections. Nose : Complex and intense. Prevailing aromas of acacia blossoms with a muscat-like note of passion-fruit. Palate : Full and fat. Very well balanced. Aromas of lychee and a touch of honey.

Domaine Paul Corneau is located in the hamlet of Bouchot in Pouilly- sur-Loire. Paul started with a family heritage of 5 ha of vines in 1977. Domaine Paul Corneau Pouilly-Fumé is generous and unctuous. Very appealing on the nose with notes of citrus (tangerines, oranges), the mouth confirms the first olfactory sensations and elegantly displays a subtle balance of fresh fruit aromas (peach, lemon, blackcurrant) supported by a silky, refreshing smokey finale typical of Pouilly-Fumé wines.

This stylish Pinot from New Zealand is outstanding value. The nose exhibits wild strawberry, cherry and spice aromas and the palate has rich complex varietal flavours with lovely velvety texture. Pinot lovers take note!

Bob Campbell Master of Wine writes; 'Quite a concentrated wine with a mix of ripe tree fruit/ nectarine and citrus/ lemon flavours. Very pure with a long and linear finish. Steely dry wine that's very food friendly. Offers value at this price.' Why not judge for yourself.