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This fantastic Sauvignon Blanc from France shows notes of orange blossom, lime peel and traditional Pouilly Fume gun-smoke on the nose, which blends seamlessly with the slatey, stoney minerality of the palate, all underpinned by classic Loire acidity. Crisp, refreshing and downright tasty!

Sauvy blancs can be simply good, wet and chilled summertime refreshers to enjoy on their own without thinking too much about them or to have with natural oysters, simple fish and other seafood Then you have the occasional rare and sophisticated ones, like the Lubiana, which are pure pleasure on their own or can be shown off to advantage against the simplicity of a buttery, tarragon flavoured, roast chicken.

This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.

This Sauvignon Blanc was grown on the unique Limestone vineyards of Kfar Tabor in the Galilee. The 30 year old vineyards are carefully tended throughout the year. This well balanced wine is fresh and crisp with beautiful citrus flavours and a hint of kiwi. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

This is Big Sky's flagship wine, from their low vigour, low cropping vineyard. It's made to show off the delicious Te Muna fruit characters - ripe berryfruit, dark cherries and plums – set against mouthfilling savoriness, warm spice, and silky tannins. Lithe and elegant.

Want a sassily fresh white handy in the fridge? Pop in a bottle of La Folie de Pierre. It’s an appetising creation from Pierre-Jean Sauvion, formerly in charge of winemaking at Muscadet’s famous Château du Cléray, an estate owned by his uncle. Pierre-Jean now has a number of projects on the go. Having studied oenology in Bordeaux and worked in Australia and California, he is the epitome of the modern, outward looking French winemaker, whose approach shines through in this contemporary style Sauvignon. He sources grapes for La Folie from trusted friends in Touraine, Pays Nantais and Haut Poitou, to strike a balance of complexity, freshness and ripe fruit. Enjoy chilled solo or with food – we suggest asparagus risotto or courgette frittata.