Chateau Doisy Vedrines
Symphonie de Haut Peyraguey
Ata Rangi Potiki Chardonnay
Pōtiki, meaning ‘last born’ in Maori, is blended from a selection of newer plantings and some of our more established blocks on the Martinborough Terrace. Barrel fermented in 300 litre puncheons with indigenous yeasts, followed by 11 months on lees to bring a subtle complexity. The 2022 has an expressive, floral, and delicate fruit driven nose of white peach, rock melon and orange blossom. The palate has a refined mineral entry, with hints of salinity. It opens further with notes of citrus and fennel and flavours of pastry and almond. Beautifully balanced on the palate, this wine is fresh and joyous, combining cool fruit notes with fine acidity.
Bream Creek Sauvignon Blanc
Distinctly varietal, Bream Creek Sauvignon Blanc has aromas typical of a cool climate Sauvignon. It's fresh and persistent palate has delightful fruit and a refreshing finish. It is ideal accompaniment for a range of fine foods and is best served chilled.
O'Leary Walker Adelaide Hills Sauvignon Blanc
Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.
Palliser Estate Chardonnay Australia
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/palliser-estate-chardonnay-2021.pdf
Pascal Jolivet Sancerre
Pascal Jolivet is an authority when it comes to beautiful, crisp and refreshing Sauvignon Blanc from its ancestral home. Wild ferment and no added yeast, Pascal Jolivet is elegant, powerful and balanced. Characters of wet slate the unique profile of gun flint. Extraordinary.
Bannockburn Sauvignon Blanc
Bannockburn produce wines of character and complexity. You get nothing less with this serious take on Sauv Blanc. Fermentation in ¼ new oak and on lees for 10 months gives this wine structure and texture, a great drink for any lover of wine.
Greywacke Sauvignon Blanc
Seresin Sauvignon Blanc
Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.