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Stefano Lubiana Sauvignon Blanc

Sauvy blancs can be simply good, wet and chilled summertime refreshers to enjoy on their own without thinking too much about them or to have with natural oysters, simple fish and other seafood Then you have the occasional rare and sophisticated ones, like the Lubiana, which are pure pleasure on their own or can be shown off to advantage against the simplicity of a buttery, tarragon flavoured, roast chicken.

Seresin Sauvignon Blanc

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

Chateau Rieussec Carmes de Rieussec

Abbesse Sauvignon Blanc

O'Leary Walker Adelaide Hills Sauvignon Blanc

Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.

Craggy Range Martinborough Pinot Noir

Pedestal Margaret River Semillon Sauvignon Blanc

Straw and cut-grass from the sauvignon blanc balance this wine beautifully with gently tropical fruits providing enough acidity to cleanse and draw out the finish. The palate is soft and plush, with long acidity and a strong finish.

Leeuwin Siblings Sauvignon Blanc

Rabbit Ranch Sauvignon Blanc

Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes

Logan Sauvignon Blanc

Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.