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This Squealing Pig Sauvignon Blanc has been made from grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. Light straw in colour, with refreshing layers of lemon, lime pith and freshly squeezed grapefruit, the citrus notes lead to a textural finish with delicious balance. Serve chilled and enjoy now with your best buddies!

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Distinctly varietal, Bream Creek Sauvignon Blanc has aromas typical of a cool climate Sauvignon. It's fresh and persistent palate has delightful fruit and a refreshing finish. It is ideal accompaniment for a range of fine foods and is best served chilled.

This stylish Pinot from New Zealand is outstanding value. The nose exhibits wild strawberry, cherry and spice aromas and the palate has rich complex varietal flavours with lovely velvety texture. Pinot lovers take note!

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

Pale Amber colour. Very complex aromas already with orange bitters, almonds and a hint of honeysuckle. This wine has a textural and concentrated palate with great length and persistence. Delightful notes of orange, toffee and gentle saltiness on the finish. It is a tannic wine. This new release of our Amber wine is a blend of Semillon and Sauvignon Blanc selected from our certified Biodynamic vineyard. The wine was left on the skins and fermented partially before being pressed off. The skin maceration went from 9 days to 44 days depending on the parcel. The fruit was processed in different vessels: open fermenters, closed tanks as well as amphorae. This explains some of the complexity and the many layers of this wine. We look at it being a natural step in creative as well as artisanal winemaking. On the advice of eminent agronomist Dr. John Gladstones, Dr. Kevin and Diana Cullen planted a trial acre of vines at Wilyabrup, Margaret River in 1966. Commencing in 1971, 18 acres of vines were planted on their sheep and cattle farm, including their first Cabernet Sauvignon vines. Sauvignon Blanc, Chardonnay, Semillon, Merlot and Cabernet Franc were planted between 1976 and 1978.