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This Chardonnay, sourced from premium Australian wine regions, displays ripe peach and fig aromas that follow onto the palate, balanced by softly integrated oak and a crisp acidity.

This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.

Lifted stone fruit with subtle, toasty notes. Crisp with bright fruit characters. Fresh stone fruit with lemon citrus. Subtle toasty notes with creamy complexity and a zesty bright finish.

Porta Luna personifies the dynamic orbit of the moon. A drop that is otherwordly, this Cabernet Melot is medium bodied with an abundance of red cherry, plum and raspberry characters. Soft tannins on the palate leave a lingering finish. Perfect match for a slow cooked roast lamb or caramelised roasted vegetables.

I am your single serve, portion controlled, Australian fine wine. Although I feel like glass, I am a non-glass,100% food grade PET, fully reusable product. I have a tamper evident foil seal and a replaceable lid. The perfect solution for anywhere glass is prohibited. No more wastage. We are 100% Australian owned and grown. We come in a variety of wines. We are WIAG (Wine In A Glass). Our Cabernet Sauvignon offers flavours of cherry and blackcurrant with savoury notes of black pepper and a hint of vanilla and violets through the finish

I am your single serve, portion controlled, Australian fine wine. Although I feel like glass, I am a non-glass,100% food grade PET, fully reusable product. I have a tamper evident foil seal and a replaceable lid. The perfect solution for anywhere glass is prohibited. No more wastage. We are 100% Australian owned and grown. We come in a variety of wines. We are WIAG (Wine In A Glass) . Our Merlot has a smooth sensation on the front palate and generous plummy flavour with just a touch of oak and light tannins that softens and rounds the palate.

Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.