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Aromas of chocolate cherry and coconut are supported by savoury hints of leather and dried herbs. Flavours of vanilla, oak, dark berries and spice give way to smooth ripe tannins and a balanced lingering finish. Try this wine with a hearty barbequed steak, or a rich spicy tomato based dish such as spaghetti Bolognese or lasagne.

A touch of sweetness on the palate makes this light, fresh white an ideal alternative to a fully dry or late-picked style. Very easy drinking and will be a good match with seafood or many Asian dishes.

Fantastic value for everyday drinking! Fresh, lifted aromas of peach, melon and tropical fruit and a palate brimming with lively varietal flavour.

Crittenden and Co have a firm commitment to provide the very best parcels of fruit while still delivering on their value-for-money ethos. Their vibrant, crisp and joyful Moscato is a great example of such with all its flavours of sweet musk, sherbet and fairground fairy floss. Not only a great wine to simply enjoy with friends on its own, it's also a great match for seriously spicy cuisine.

Bargain hunters rejoice for we have found the ultimate Chardonnay for you to enjoy for under $20 a six pack! We have scoured vineyards across South Eastern Australia to find the very best value fruit we could find and result is this well rounded, stone fruit rich Chardonnay with a length of flavour that will certainly surprise most. Amazing value in any one's book.

This wine has stood out remarkably for its vibrant tropical flavours among complex nutty undertones. A great value warm weather food wine.

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A easy drinking tawny port from St Andrews. Traditionally served after dinner with a coffee but tastes just as good on its own.

Sourced from viticultural regions of Australia, The Painter Cabernet Merlot is brimming with berry and plum fruit flavours, subtle oak with soft velvety tannins on the finish. Enjoy this wine paired with a seared steak fillet with Moroccan spices.

Fresh aromas of passionfruit and lemon citrus. Passionfruit and lemon citrus and are displayed through the palate. balanced by a crisp refreshing acidity on the finish.

Porta Luna personifies the dynamic orbit of the moon. A drop that is otherwordly, this Cabernet Melot is medium bodied with an abundance of red cherry, plum and raspberry characters. Soft tannins on the palate leave a lingering finish. Perfect match for a slow cooked roast lamb or caramelised roasted vegetables.