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Beginning life as a crisp summertime white by iconic Australian wine figure, Trevor Mast, Four Sisters Sauvignon Blanc offers herbaceous and spicy fruit which delivers a crisp, well balanced wine.

Aura Rosé is a refeshing light and bright. The palate bursts with fresh strawberries and cream, berry compote and cinnamon. French toast with a creamy and textural finish.

Scape Goat Pear Cider is a delight for all Cider lovers! The nose is jam packed with natural juicy pear aromas with just a hint of tropical fruit. Medium sweet with a well balanced crisp acidity and lively carbonation to finish.

Sierra Tequila Reposado is traditionally distilled twice in copper pot stills. It matures for nine months in toasted oak barrels, which gives it its shimmering golden colour. Reposado is the favourite variety of tequila among Mexicans. The fresh, irresistible fruitiness of Sierra Tequila Reposado carries delicate notes of vanilla, caramel, and herbs. A recipient of numerous international awards, Sierra Tequila Reposado’s diversity of aromas makes it especially complex.

TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.

Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.

From the heart of Sauv Blanc country, Cape Campbell offers lovers of ths style a classic Marlborough Sauvignon Blanc. This is an intensely aromatic, full-flavoured, well balanced Savvy with fresh tropical fruit flavours. Great with fresh oysters.

You must've been well-behaved because good karma is here. The cool maritime climate of South Australia’s Langhorne Creek has imbued this Shiraz with deep dark berry flavours, savoury spice, and hints of mocha. With each sip finishing on luxurious silky tannins, your luck won’t be running out anytime soon.

Controlling a bullock team is akin to crafting a fine wine; both endeavours demand patience, skill and a delicate balance of guidance and restraint. Savour a glass of Merlot, with aromas of Satsuma plums and juicy red fruits with a touch of dark chocolate and oak. A well balanced wine with a supple tannin finish.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.