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With the aim of paying homage to Conchi, a woman who loved French sparkling wines, Villa Conchi cava is a tribute to women around the world. A careful selection of vineyards in the heart of Catalunya, protected by the mountain of Montserrat, has been the main focus for the production of Villa Conchi. Their cavas aim to present a fresher style from a Mediterranean climate. 30% Xarel, 30% Parellada, 30% Macabeo, 10% Chardonnay, aged in bottle for a minimum of 12 months.Colour: Brilliant green and gold color. Elegant with fine bubbles.Nose: Good intensity with fruit aromas and toasted nuances.Palate: Fresh, warm, pleasant and round, with a long finish.

Coopers Brew Enhancer No. 1 contains dextrose and maltodextrin. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. Recommended for use with lighter style beers such as Lager, Draught and Pilsener.

Fresh grassy aroma is followed by the soft green fruit notes of gooseberry and kiwi on the palate. A sharp and tangy edge complimented by balanced length. Bold, edgy and elegant - the Graphite Series redefines the meaning of everyday drinking with its approachable flavours and smooth finish. Sourced from premium wine regions throughout Australia.

Inspired by the smoothest barrel you'll ever ride. Our vodka is made from only the finest Australian ingredients, six times distilled that delivers a smooth finish with a subtle heat. just like a gnarly Burleigh barrel!

A juicy drop with a mystic haze, dumped with loads of tropical fruit notes & a smooth bitterness. If a Jimi Hendrix guitar solo had a flavour, this would be it… In three words 4 Pines Hazy Pale Ale is juicy, approachable and smooth. Pair it with a salty cheese and charcuterie board, or something with a spicy edge like a Thai curry or Jamaican chicken. IBU 40

Deep purple red in colour, it shows fruity notes of cherry followed by light spicy hints, black pepper in particular. Ganzo Chianti is pleasant, intense and decidedly fine. AWARDS: • Vintage - Silver at the Melbourne International Wine Competition Category - Red Wines. 93 Points

"The Barossa is known for its diurnal temperatures - warm days and cool nights - which help to ripen grapes during the day, while locking in the flavour throughout the cool nights. It is these cool nights that act like a guard, protecting and locking in the delicious juicy flavour of a Barossa Shiraz that we all know and love. This Shiraz is the perfect example of a rich barossa shiraz providing you with a lifted plum and blackberry aromas and flavours, followed by soft subtle oak and a fine tannin finish."

A fruit driven and crunchy GSM. Bright red fruit of cherry, raspberry and strawberry. Layers of delicate yet overt florals, combine with redskin confection and spice, all wrapped around a delicious caramel core. This pepped up, silky tannin treat, will demand you come back for more!