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A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

Bleasdale is “one of the most historic wineries in Australia ... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (James Halliday). Last year, winemaker Paul Hotker, a “master blender” , was named Halliday’s Winemaker of the Year. This “clever” 96pt blend shows his skill and style. “Clever cabernet-dominant blend incorporating malbec, franc, merlot and petit verdot to great effect. Red and black fruited, leafy cabernet, fine savoury tannins, line and length to burn. Gold at the National Wine Show ‘17 speaks volumes ... 96pts” (Halliday).

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

The vines used to produce this wonderful Grenache are 80 years old (hence the name!) and it shows. Ripe cherry, berry fruit and a touch of spice that lingers on the palate. Lovely soft tannins that will reward medium term cellaring.

Juicy red fruit flavours from the McLaren Vale are balanced with depth from the Barossa Valley. This is a lighter style red wine with flavours of raspberry and strawberry along with hints of cinnamon spice.

Everyone loves good Rioja. Now take a step up to Reserva level. This is from the 2012 vintage, officially classified as ‘very good’. It was aged for at least a year in barrel and two in bottle to produce a Rioja of perfect balance and depth. Pagos de Tahola comes from the Chavarri family – Francisco and daughter Ruth form a winning partnership with winemaker Miguel Lopez Nuñez. Their exemplary wines are based on exuberant fruit harvested from mature vines in some of Rioja’s highest vineyards then infused with the signature fragrance of quality French and US oak. Rich aromas of dried berries and vanilla, hallmark red berry and sweet spice flavours and silky texture – impressively smooth. Serve with Spanish style rice dishes or grilled meats.

The 2015 Shotfire Quartage is comprised of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. These are the classic grapes of France’s Bordeaux region, but this is definitely a Barossa wine – there’s no mistaking those intense, ripe fruit flavours. The fruit comes from three of Thorn Clarke's prime Barossa vineyards: St Kitts in the northern part of the Barossa, Kabininge on the Barossa floor near Tanunda, and Milton Park in the Barossa’s elevated Eden Valley. It's rich and full-flavoured, a lavish melange of ripe red and black fruits, delicious spice and creamy, toasty oak on a long, luscious finish.

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

RedHeads is an exclusive winemaking studio home to dynamic winemakers . Here, they’re able to craft their own wines their own way – where the only bottom line is top quality in the glass! This gorgeous, rich red is named after Venice's 18th century gambling house, R'dotto. It's RedHeads' biggest gamble to date! Five Italian stars grown by top growers combine in this seductive, velvety wine that will win you over, hands down.

Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!