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This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled. McLaren Vale is Australias foremost region for Grenache, where it was historically largely used for fortified wines and as a workhorse blending variety, frequently with Shiraz and Mourvedre/Mataro. Full-bodied examples rival Australias greatest Shiraz wines and this particular style, which highlights the varietys inherent deep red fruit characters, is fast gaining in popularity. This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled.

Marco Cirillo, the guru of Grenache. A true artisan, Marco is the custodian of some of oldest Grenache vines in the world and remarkably he tends to each of the old, gnarly bush vines by hand, some standing 6-feet tall! The resulting Grenache that makes The Vincent has beautiful, fine grained tannin along with fruit that is remarkably vibrant and appealing to the palate.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

Borsao Tres Picos is an exciting 100% Garnacha (Grenache) grown in the Campo de Borja region in North Eastern Spain. Fantastically sweet and ripe, the Tres Picos has boundless aromas of cherry and ripe raspberry with a following palate full of character and complexity. Silken notes of vanilla bean, blackberries and plums all knitted together with seamless tannins. A quintessential Garnacha from its spiritual home.Borsao Garnacha Tres Picos 2010, from Campo de Borja, Spain, was named the 2012 Sommeliers Choice by Sommelier Journal following an extensive nominating and blind-tasting process.

Te Kahu is a wine of richness, with lovely black fruit flavours, hints of spice and long, fine graceful finish. From gravelly soil, it is made very much in the image of good Bordeaux.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

Carpineto Spolverino (Feather Duster) is an exciting Sangiovese blend from Chianti that pokes a little fun at the traditional Italian wine laws which prohibit a wine being labelled 'Chianti Classico' being bottled under screw-cap. As we love our wines to be fresh and vibrant in Australia, this brilliant (and affordable!) Chianti, closed with a Stelvin Lux, has enticing red cherry aromas blended with a touch of tobacco leaf and spice. Wonderfully medium-bodied, the palate is rich and generous, although supported by that typical Tuscan structure of zippy acid and soft, powdery tannin. Saluté!

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.