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Made from single vineyard to bottle. Low yields cool climate grapes from Nangkita. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. The wine is dark plum with lifted complex oak aroma. The palate has full flavour with rich berry fruit, warm, rich and intense. Upfront and splendidly appealing, the wine shows blackberry, sweet cherry, rich floral and vanillin oak notes, followed by a beautifully weighted palate that's plump and juicy, finishing lingering and silky. At its best: now to 2033. By Sam Kim, Wine Orbit. Nov 2022.

Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.

Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

Vasse Felix Chardonnay is a pure, elegant and vibrant style of Chardonnay, embracing the region's powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix's premier vineyards.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Wynns' tribute to the emerging Italian varietals making theirmark on Australia's Limestone Coast. Spicy, citrusy Fiano leads the style with Pinot Grigio and Arneis adding weight and hints of perfume. Crisp and refreshing but opulent enough to sit on any dinner table. Nose & Palate: Fiano leads the style with its citrus, pear and spicy characters and pithy texture. Pinot Grigio and Arneis add weight, hints of perfume and savoury notes. The result is a wine that is crisp and refreshing for summer, with enough body to make it a versatile and easy food match any time of year.