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Zonte's Footstep Scarlet Ladybird Fleurieu Rose

Rose Petals | Strawberries & Cream …and remember ladies and gentlemen, “Real men do drink pink” – Anon To honor the cute little polka-dotted predators who prey on tiny pests like aphids and keep our fruit pristine. These select parcels of fruit become the ultimate mélange of prettiness and punch (fruit punch that is). Our Scarlet Ladybird Rosé always comes up smelling of Rose Petals with lovely delicate ladylike edges. Strawberries & Cream, fresh berry fruit this wine is a real lady killer.

PONTING Rianna Rose

Ponting Wines is a collaboration between one of Australia's most celebrated cricketers, Ricky Ponting and Ben Riggs, an award winning Australian winemaker known for uncompromising, high quality wines. Rianna Ponting was central in Ricky's wine journey. Since we first met, Rianna has been influential in broadening my exposure to wine. Together we share a passion for wine, and like most, we both enjoy relaxing on a weekend afternoon together with a glass of wine. - Ricky Ponting

Domaine La Domitienne, IGP Oc Chardonnay-Viognier,

Vinification: Night harvest. Traditional vinification with cold settling. Tasting: A brilliant golden yellow colour with silver highlights. The nose is intense with fruity and floral notes, offering a lovely freshness. On the palate, it's ample and lively, expressing itself beautifully. Expect a harmonious blend of fruit and floral flavours, with a refreshing crispness. The ideal serving temperature is between 8-10°C. This wine pairs wonderfully as an aperitif or with marinated fish. Originating from IGP Oc, this white wine is crafted from Chardonnay and Viognier grapes, boasting an alcohol content of 12.5%. It belongs to the Elegance range.

Excelsior Heritage Reserve Viognier

Winton Road Eden Valley Riesling

The grapes for the Winton Road Riesling are carefully harvested from selected older vineyards in the Barossa and Eden Valley. The Barossa winemaking history dates back to the 1840s with Riesling wines being brought to the region by the German and Silesian settlers. These low yielding Riesling vines give structure to the palate while maintaining its refreshing acidity and complementing the fruit and floral characters in the wine. A bright lemon colour with aromas of apple blossom, mandarin zest and wet stone. A structured Riesling with great intensity. The orchard fruit and citrus characters are balanced by a refreshing acidity and chalky minerality. The finish is bright, pure, and long. Awarded Silver at the Critics Wine Challenge 2024.

By Farr Chardonnay

Gary Farr is still one of Victoria's true Chardonnay maestro's and his Chardonnay By Farr is another example. Taken from the original By Farr vineyard, this is a clearly a wine of true clarity and finesse. Flavours of melon and hints of spice with wonderful oak integration mean this wine is simply delicious upon release, but handle some careful medium-term cellaring.

Vavasour Pinot Gris

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

The Flying Horseman Fleurieu Cabernet Sauvignon

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Stone fruit flavours. Rich and intense. Attractively styled and immediately appealing with blackcurrant, green olive, floral and toasted almond characters. It's equally attractive in the mouth offering generous weight and fine texture, leading to a fine chalky finish. At its best: now to 2031. By Sam Kim, Wine Orbit. Nov 2022.

Moss Wood Semillon

This is a wonderfully concentrated wine. Complex on the nose with aromas of lemon, green apple and fig the palate shows lively flavours of citrus and melon and a beautifully textured crisp and long finish.

De Iuliis Verdelho

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.