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Russell & Suitor Son of a Bull Tasmanian Riesling

Devil's Corner Chardonnay

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Josef Chromy Pinot Gris

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

Corryton Burge Cornelian Bay Pinot Noir

Arras Blanc de Blancs Non-Vintage

Elements of peach and citrus with sourdough yeast, cashew and natural yoghurt. The creamy palate is elegantly structured, with great tension in the balance of dosage, acidity and tannin.

Josef Chromy Sauvignon Blanc

The Josef Chromy Sauvignon Blanc provides aromas of ripe lychee and sweet gooseberry with fresh herbaceous notes. The palate is soft and full with flavours of lychee, elderflower and lemongrass.

Derwent Estate Riesling

Derwent Estate Riesling has an elegant and perfumed aroma, with lime fruits and bright acidity on the palate with a crisp dry finish.

Meadowbank Tasmania Chardonnay

1987-planted Chardonnay vines, hand-picked and whole-bunch pressed straight to French barriques (15% new), matured for 9 months, the majority without stirring. A citrus driven nose with white nectarine & oatmeal. Super tangy palate with a great balance of acidity & flavour; Almond, white peach, & lemon curd.

Georg Jensen Sparkling Rose

The nose leads with freshly picked strawberriesand cream, and pink grapefruit. The palate shows restraint with delicate strawberry fruit, bright and elegant minerality, grapefruit pith, and a soft supple lingering finish.

Strelley Farm Tasmanian Pinot Noir

Strelley Farm Estate is located in the heart of Tasmanias Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. Perfumed aromas redolent of ripe raspberry and red cherry are nuanced by brooding dark plum and subtle oak spice. The palate is supple and lithe with upfront appeal and a long, concentrated fruit core framed by silky tannins and bright acidity to finish.