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The nose leads with freshly picked strawberriesand cream, and pink grapefruit. The palate shows restraint with delicate strawberry fruit, bright and elegant minerality, grapefruit pith, and a soft supple lingering finish.

Strelley Farm Estate is located in the heart of Tasmanias Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. Perfumed aromas redolent of ripe raspberry and red cherry are nuanced by brooding dark plum and subtle oak spice. The palate is supple and lithe with upfront appeal and a long, concentrated fruit core framed by silky tannins and bright acidity to finish.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Enjoy a Tassie organic Riesling with lovely intensity of flavour with a seam of minerality, from 25-year-old vines planted in deep sandy granite soils. It comes from Tamar Valley's Small Wonder winery. Small Wonder came into being in 2020 on the site of the old Goaty Hill winery in the Tamar Valley. Viticulturalist Wayne Nunn and consultant Dylan Grigg oversaw the transformation to Organic certification in 2022, and the building of a state-of-the-art winery in 2024. Today winemaker Ockie Myburgh is at the helm.

Refresh yourself with a beautifully breezy, Tassie organic Sauvignon alive with tang and energy, from Tamar Valley's Small Wonder winery, set up in 2020, and certified organic in 2022. This is fruit-forward and very fresh, with appealing gooseberry flavours and herbal nuances with a note of ginger. Small Wonder came into being in 2020 on the site of the old Goaty Hill winery in the Tamar Valley. Viticulturalist Wayne Nunn and consultant Dylan Grigg oversaw the transformation to Organic certification in 2022, and the building of a state-of-the-art winery in 2024. Today winemaker Ockie Myburgh is at the helm. The Small Wonder website notes: “ Old vine Sauvignon Blanc in Tasmania is underrated. These vines struggle on the granite soils and have meagre yields but produce something extraordinary at this site.

Tasmanian Chardonnay rarely leaves the state.This not only comes from Tasmania but is made for us exclusively at the great, 5-Star Josef Chromy estate. A thrilling must-try new white, and a name with a very colourful story behind it. Josef Chromy set up his winery in Tasmania in 2007 aged 76, having escaped from Czechoslavakia in 1950. We are very proud to have a Chromy exclusive, as Tasmania’s highly celebrated wines almost never leave the state! This fresh and elegant white exclusive takes its name from the source of its premium fruit – the Marchington Vineyard, planted on the Marchington estate, by a man called John Smith, the alleged illegitimate son of a King of England, shipped to Tasmania in the 1800s. Don’t miss it!

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.