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Fruit from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested in mid April, fruit was immediately pressed off skins with only free-run juice retained. Fermentation was ceased at the desired residual sugar level to ensure a total integration of wine components. Lees stirring also introduced during maturation for texture and aromatic depth. Winemaker Justin Arnold, has absolutely nailed this wine! It delivers plenty of lively acidity but also generous mid palate weight. Think lime blossom, mandarin, sea spray and green pineapple. An oysters best friend!

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Enjoy a Tassie organic Riesling with lovely intensity of flavour with a seam of minerality, from 25-year-old vines planted in deep sandy granite soils. It comes from Tamar Valley's Small Wonder winery. Small Wonder came into being in 2020 on the site of the old Goaty Hill winery in the Tamar Valley. Viticulturalist Wayne Nunn and consultant Dylan Grigg oversaw the transformation to Organic certification in 2022, and the building of a state-of-the-art winery in 2024. Today winemaker Ockie Myburgh is at the helm.

Refresh yourself with a beautifully breezy, Tassie organic Sauvignon alive with tang and energy, from Tamar Valley's Small Wonder winery, set up in 2020, and certified organic in 2022. This is fruit-forward and very fresh, with appealing gooseberry flavours and herbal nuances with a note of ginger. Small Wonder came into being in 2020 on the site of the old Goaty Hill winery in the Tamar Valley. Viticulturalist Wayne Nunn and consultant Dylan Grigg oversaw the transformation to Organic certification in 2022, and the building of a state-of-the-art winery in 2024. Today winemaker Ockie Myburgh is at the helm. The Small Wonder website notes: “ Old vine Sauvignon Blanc in Tasmania is underrated. These vines struggle on the granite soils and have meagre yields but produce something extraordinary at this site.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Single block Riesling from our East Coast Hazards vineyard. The Devil's Corner Resolution Riesling would be perfect with a range of seafood dishes. Lightly battered whiting fillets seared with a garden salad and a lime vinaigrette would be perfect. As would a roasted lemon infused chicken with an Asian slaw. Don't forget the oysters or calamari!