Jean-Noel Gagnard Cuvee L'Estimee Rouge
JEAN-NOEL GAGNARD Cuvee L'Estimee , Chassagne-Montrachet
Domaine Fougeray de Beauclair Gevrey-Chambertin Les Seuvrees
Les Seuvrees is below Mazoyeres-Chambertin on the Morey border. From a 0.27 hectare parcel of 70+ year old vines. An unmistakable Gevrey nose: black fruits, earth, iron and hummus. Intense and powerful, quite masculine. Good weight on the palate culminating in a firm but fine tannic finish.
Domaine Hubert Lignier Regnard
Jean-Noel Gagnard Santenay 1er Cru Clos de Tavennes
JEAN-NOEL GAGNARD Santenay 1er Cru Clos de Tavennes , Santenay
Faiveley Gevrey Chambertin 1er Cru 'La Combe Aux Moines'
Intense ruby red colour and an attractive nose offering fresh red fruits, sweet spice, oaky notes and a touch of smoke. The palate is smooth and persistent with fruity, oaky notes that linger on the finish. A remarkably elegant wine with silky smooth tannins and a very distinctive finish. Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvees. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.
Littorai Les Larmes Pinot Noir
Domaine Jerome Galeyrand Vieilles Vignes
Made with fruit grown on 60+ year old vines, the Côte de Nuits Villages Vieilles Vignes is a light, bright Pinot with aromas of light spice, pot pourri and red berries. Grapes are grown in limestone soil using biodynamic viticulture. The wine is 25-30% whole bunch, fermented with indigenous yeast with minimal added sulphur. As with all Galeyrand wines, this example is certified organic. It is aged in oak barrels, a maximum of 20% new.
Domaine de la Pousse d'Or Clos Tavannes 1er cru
Amisfield Pinot Noir
Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.
Bannockburn Pinot Noir
Bannockburn is spicy with well intergraded savoury oak and great acidity backbone. The varietal flavours such as, raspberries, strawberries and red cherries fruits lingers with a faint hint of forest floor on the palate with well supporting tannins. A greatly composed wine, this is undoubtedly pushing the setting of this country's benchmark for Pinot Noir to another level.