Bouchard Pere & Fils Clos des Chenes 1er cru
Domaine Henri Magnien Estournelles St-Jacques 1er cru
DOMAINE HENRI MAGNIEN Estournelles St-Jacques 1er cru, Gevrey-Chambertin
Domaine Henri Magnien
Domaine Chevillon-Ch Nuits-St-Georges 1er Cru Les Bousselots
From the Vosne-Romanee end of Nuits-St-Georges. Red, spicy fruit, fresh and quite juicy. Under notes of earth and flowers. Chevillon-Chezeaux's Bousselots is always textured in the mouth and the 2017 is no exception. Combines elements of Nuits and Vosne very successfully.
Domaine Albert Morot Beaune 1er Cru Les Marconnets
Subtle hints of menthol and wood toast can be found on the spicy liqueur-like aromas of plum, cherry and cassis. There is once again fine verve and delineation to the stony medium weight flavors that deliver very good length if less complexity on the very firmly structured finale. This may well surprise to the upside if it can add more depth with time in bottle, which it definitely needs. (Drink starting 2030)
Henri Gouges Nuits St Georges Clos des Porrets 1er Cru
Clos de Porrets St Georges is a small 3.5 ha monopole with an average vineyard age of 30+ years. In its youth, the wine is typically reticent, evolving with time in the bottle to offer a full-bodied, well-structured, muscular style with ample concentration and power.
Hardys Eileen Pinot Noir
Eileen Hardy was the Hardy family matriarch, an indomitable spirit and the first lady of Australian wine; her love of life still echoes through every Hardys wine and provides the inspiration to be the best. Winemakers select only the very best handpicked parcels of fruit from regions throughout Australia to carry the Eileen name. This is the first production of Eileen Hardy Pinot Noir since 2014 and demonstrates the strength of both the vintage in Tasmania as well as the fruit resource.