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Full of flavour, with passionfruit and apricot both dominating. Starts sweets but the slightly bitter passionfruit remains as the sweetness begins to fade. Toasted coconut notes add a savoury character. Passionfruit and Coconut Gin is best served with a premium tonic and garnished with pineapple.

Think Candy Cane in gin form - red, delicious, with a candied, cool peppermint twist. Recognising the delightful taste that is enjoyed by all over the festive season, our distillers crafted a Christmas inspired gin that is sweet on the palate leading to a warmer, rich minty character with hints of light berry fruits. Using peppermint for flavour, and bilberry and hibiscus for colour, our distillers have taken the art of gin to one universal symbol of Christmas Gin.

2019 Release 20Cl Single Malt An ideal gift or taster bottle for any whisky enthusiast. The 20CL taster bottle of our 2019 Release Single Malt comes beautifully packaged in a presentation box, illustrated with the art piece, titled ' St Andrews' by Hilke MacIntyre. Hilke is a specialist in linocutting: a traditional and highly skilled craft, derived from woodcutting: the oldest printmaking technique. Woodcutting has been the inspiration behind all Eden Mill illustrations in our branding, so Hilke’s unique style and process was a perfect fit for our 2019 Release. Her work aligns perfectly with Eden Mill's traditional yet experimental principles. Eden Mill Head Distiller, Scott Ferguson has incorporated a selection of oloroso hogsheads, pedro ximenez hogsheads, american bourbon barrels, with a cask of chocolate malt spirit and crystal malt spirit to craft our latest Single Malt. 46.5% ABV.

Johnnie Walker Double Black is the exciting and revolutionary new addition to the Johnnie Walker range. Double Black contains everything you already love about Johnnie Walker Black Label, with the intensity and complexity amplified. With the addition of deeper, darker malts from the Scottish west coast and the islands, Double Black delivers a unique smoky finish that sets it apart from the pack. Aromas of fresh citrus and vanilla come to the fore immediately. The best way to release this great nose is to add a small drop of pure water. On the palate, flavours of dark raisins, orange, clove and that unmistakable long, lingering, smoky finish.

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. An elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character enabling a hint of smoke and peat. Best World Single Malt Distillery, Berlin Spirit Awards. Silver Medal 2016 San Francisco World Spirits Competition. Silver Medal 2015 Hong Kong Spirits Awards.

Matured for over ten years in warehouse located near the sea, for a smooth tasting whisky with an air of sea salt on the finish. Some of our casks are matured in warehouses that are more exposed to the cooler sea air. The conditions in this coastal location affect our maturation climate and help create a smooth style of whisky that we call Sea Cask.

In years long-passed, Distillery workers would help themselves to a dram using a 'Copper Dog'; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inpsiration for this unique blend of eight single malt whiskies, slowly married together in old oak casks. An easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. First created in the Craigellachie Hotel in Speyside, Scotland.

Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all. George Smith, our founder, was a trailblazer with an irrepressible spirit. In creating a whisky in his honour we were understandably keen to do him justice. The Glenlivet Founder’s Reserve captures the distinct, smooth, fruity taste that he first envisioned in 1824 and for which we are still renowned today. And because we remain as dedicated to innovation as our founder ever was, we’ve given this classic single malt a contemporary twist.