Valpolicella Dal Cero is produced from Corvina, Rondinella and Molinara grapes, native to Verona and synonymous with Veronese wines. Here we find them in the freshest and most delicate version. It is reminiscent of traditional wine, excellent for any occasion. A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect on every occasion.

The 2023 Fattori Valpolicella DOC 'Col De La Bastia' is a stunning representation of the renowned Veneto region in Italy. This ruby red wine exudes a tantalizing bouquet of ripe cherries, plums, and blackberries, along with subtle hints of vanilla and spice. On the palate, the wine is well-structured and balanced, with velvety tannins and a long, lingering finish. The careful blending of Corvina, Rondinella, and Molinara grapes creates a harmonious and complex flavor profile, showcasing the best of the Valpolicella terroir. This vintage has been crafted with expertise and passion by the renowned Fattori estate, known for their commitment to producing exceptional wines. Enjoy this wine now or cellar it for a few years to fully appreciate its potential. A perfect pairing with hearty pasta dishes, roasted meats, or aged cheeses.

This wine is made from Corvina, Corvinone and Rondinella grapes which are carefully selected and handpicked during the month of October from vines in the Valpolicella Classico area in the towns of Marano di Valpolicella, San Pietro in Cariano and Negrar. The vineyards are at a height of 150 to 350 metres above sea level. Every year we produce from 5000 to 7000 bottles of Valpolicella Classico which are sold using Bordeaux bottles of 750 ml, sealed with a Stelvin cork. Valpolicella Classico has a lively ruby red colour and a delicate bouquet of red fruits and wine. It has a palatable, candid taste, pleasing to drink, quite acidic and moderately tannin. The recommended serving temperature is 18° C and it can be served with starters and simple first courses, salami in general. You could also try it with pizza. (80% CORVINA - 10% CORVINONE - 10% RONDINELLA)

A deeply colored yet attractively transparent ruby red; on the nose it is fragrant and fruity, with the typical scents of firm, juicy cherries and red fruits. It is fresh and well-balanced on the palate, which elegantly recalls the attractive fruity notes on the nose, offering a light, supple and persistent taste profile.