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PepperGreen Estate Shiraz Cool Climate Regional Collection

Our climate reflects the cold nights and warm sunny days that enable our wines to consistently develop beautiful elegance with subtle fruit flavours. This full bodied wine has a refined silky palate with shiny plums flavours.

Stockman's Ridge Wines Outlaw Pinot Noir

Handpicked from 800m above sea-level. The nose is Big and Bold filled with Earthy notes. Dark vibrant Ruby. Complex bouquet of Morello Cherry, Dry Herbs and hints of Forest Floor. Palate is balance with French Oak, Plum and Savory Tannins.

Iconique Barrique Cabernet Sauvignon

TASTING NOTESAromatic cassis, blackberry and cherry jam follow through to an opulent bull- bodied palate with toasted Vanillan oak immersed in the layers of rich dark fruits and luscious tannins.This Wine is built to Cellar for the long term.WinemakingHandpicked Cabernet Sauvignonwas cold soaked for 10 days priorto micro-fermenting in 900L French rotating barriques by wild yeast. The Barriques were rotated 9 times per day and followed by a 10 day post-ferment maceration. The free run juice and pressings were barreled separately in new oak for 18 months. Only the finest Barriques were selectively blended.

Philip Shaw No 8 Pinot Noir

Great clarity and vibrancy in this wine. Ripe cherries, strawberries on the nose and with a dry savoury finish.

Vinifera Wines Organic Mudgee Reserve Chardonnay

Pale straw coloured in the glass, experience aromas of white peach and grapefruit along with a touch of smoke thanks to some French oak barrel fermentation. Enjoy generous stone fruit flavours on the palate accompanied by a soft, creamy tedture thanks to extended lees stirring.

Contentious Character Prem Chardonnay

Aged 15 months in oak, this wine displays green apple and hints of toasted oats on the nose, which comes through on the palate giving apple strudel flavours.

Stockman's Ridge Wine Storm Sparkling

The 2011 Storm is produced using 98% Chardonnay and 2% Pinot Meunier grown on the slopes of Mt Canobolas at an altitude of 870m. Ageing for a minimum of 5 years on lees. A Haromy of Pineapple, Guava, fresh cut citrus and hints of green apple ending in complex toasty notes. Opulent on the palate and succulent, round at heart. This is a Sparkling you can celebrate with!

Robert Stein Reserve Riesling

In the glass: Pale lemon green. On the nose: Lime, green apple and jasmine.On the palate: Bone dry and extremely mouth-watering with layers of lime, green apple and jasmine and faint chalky notes on the finish.

Philip Shaw No 17 Merlot Cabernet Sauvignon

Intense yet elegant. A clean, precise and powerful expression of dark berry fruits, fine tannins and intergrated oak.

Highland Heritage Patrono Series Cuvee Brut Sparkling

The colour has a slight tinge of pink from the Pinot Noir portion of the blend. The palate is well structured and elegant, with crisp apple and citrus elements from the fresh acidity of the grapes. This freshness is complexed with the yeasty nuttiness that is derived from 24 months of aging on the yeast lees in the bottle. The dosage sweetness added on disgorging is minimal and balances the finish on the palate perfectly. Together these characteristics produce a wine of great complexity that fill the mouth over the length of the whole palate. The overall richness weight and structure of the wine will see it greatly improve with further careful cellaring over the next 10 years.