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Printhie is a stand-out producer from the emerging region of Orange and this Merlot has a complex bouquet of red fruits, violets and spice. The palate has fine acidity and gentle tannin providing attractive structure and length.

Printhie Chardonnay is a great example of what Orange has to offer beautiful aromas of citrus and stone fruit with a well balnced palate of fine acidity and subtle French oak.

This is truly one of Australia's great Rieslings, and not surprising with the myraid of brilliant examples coming out of the Great Southern region in Western Australia. The Howard Park example has pristine aromas of crisp green apple and citrus flowers and a delicate intensely flavoured palate it is a pleasure to drink now or with bottle age.

Colour: Vibrant light straw with tinges of pale green.Nose: Aromatic citrus blossom and floral perfume notes.Palate: Natural balance and harmony punctuated by a subtle floral perfume between acidity and sweetness. Intense lime and mineral flavours add great length to the wine and the lower alcohol of 8.5% entices a second glass.

Pale straw in colour with youthful green tints, the bouquet explodes with grassy and elegant distinctive Sauvignon Blanc and passionfruit characteristics mixed with the riper fruit salad characters stimulated by the warmer growing conditions. The intense herbaceous fruit dominates on the palate. The flavour fills the mouth and has a long lingering finish with clean crisp acidity, typical of an elegant cold climate white wine. Crisp and sophisticated this full bodied wine would be an ideal aperitif or serve with its perfect food partner steamed asparagus or with fine cuisine such as freshly chucked oysters.

The colour is a vibrant light to mid straw with tinges of pale green. The nose shows peach and melon characters with subtle spicy vanilla wood characters. Undertones of cashew, butterscotch and vegemite umami from extended lees contact and careful oak selection. The pallet is showing rich peach and pear fruit with spicy undertones. Extended lees contact in French Oak barriques adds dimension and length to the wine providing great texture, intense flavour through the length of the pallet. The wines finished dry with crisp acidity and a gratifying creamy finish.

Wine is a vibrant dark plum red colour with brick brown hues.On the nose a subtle white pepper and spicy berry fruit bouquet is rich and dominant. On the palate the lifted aromas follow through and complement the balanced structure of fine tannins, ripe berry flavours and a lean elegant finish. The fruit flavours fill the full length of the palate. This medium to full bodied wine will cellar for at least 8 years under the right conditions and combines beautifully with lamb, mild curry dishes or our favourite, Osso Bucco.

The wine is pale gold in colour with youthful, green hues. The bouquet is elegant and intense with smoky citrus lime and floral varietal characters.The palate shows youthful intense varietal floral Riesling fruit characters filling the length of the palate balanced with a long crisp clean acid finish. There is also a hint of smokiness and lime characteristics, a full middle palate and a touch of alcohol sweetness on the finish. While extremely enjoyable now, the history of this wine shows it will gain further complexity and depth of flavour over the next 4 - 10 years. The wine is crisp and sophisticated and may be served alone or with fine cuisine such as white meat fish yabbies or seafood.

Fume Blanc is a term use for wood aged/treated Sauvignon Blanc, made famous by the Sancerre wine region of France. Pale straw in colour with youthful green tints, the bouquet explodes with grassy and elegant distinctive Sauvignon Blanc and asparagus/passionfruit/lime characteristics with rich vanilla wood overtones. The intense herbaceous fruit dominates on the palate with soft tannin and vanilla wood characters. The flavour fills the mouth and has a long lingering finishing with clean crisp acidity typical of an elegant cold climate white wine. Crisp and sophisticated this full bodied wine would be an ideal aperitif or serve with its perfect food partner steamed asparagus or with fine cuisine such as freshly chucked oysters.