The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

Fresh, luscious with balanced elegance.

Margan Botrytis Semillon is sourced from estate vineyards in the Hunter Valley which can attract elevated humid conditions, the perfect breeding ground for Botrytis. This elegant style dessert wine has high natural acidity that lengthens the flavour and provides a long, clean finish.

A luscious wine of balance between sweetness and acidity. Flavours of apricots, mandarin peel, citrus and spice abound.

Peter Stewart Wines presents this exquisite Bortytis Semillon from the Riverina region, the spritual home of Australian dessert wines. Full of lush fruit characters with apricot, fig and honey balanced out with crispy acidity. Will age gracefully, but who has the discipline to leave this well crafted wine in the cellar.

A kaleidoscope of flavours; ginger, apricots, honeycomb and toffee brittle. The palate is intensely rich however the acidity is a supreme counterfoil.