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Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvées. This Pinot noir has a beautiful ruby colour. It has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine round tannins. It's a very well-structured and pleasing wine.

Château Guiraud is a large Sauternes property that is the only 1er Cru Classé, with the exception of its illustrious neighbour Château d`Yquem, that is located within the commune of Sauternes itself. Guiraud's 85 hectares of vineyards are located on one of the hills above the village of Sauternes. They are planted with 65% Sémillon and 35% Sauvignon Blanc. The grapes are harvested in "tries" and the juice is then fermented in oak barrels. The wine is then aged in oak casks (50% new) for 2 years. Guiraud is a very ambitious property with aspirations to produce a wine that will one day rival d`Yquem. The wines are astonishingly rich, especially in light of the high proportion of Sauvignon Blanc in the blend, and are undoubtedly amongst the finest wines being produced in Sauternes today.

The important Sauternes property Chateau Suduiraut lies alongside Chateau dYquem and was ranked 1er Cru in the Bordeaux classification of 1855. Suduiraut can boast a history going back to 1580 although in 1992 it joined a family of properties, including Chateau Pichon Baron in Pauillac and Chateau Petit Village in Pomerol, owned by the French insurance giant AXA. Suduiraut, noted for its finesse and subtle complexity, is one of a small group of Sauternes producers which have emerged as worthy rivals to their famous neighbour. The 200ha property has 92ha under vine, mostly on gravel, sand and clay soils.

Chateau Doisy Daëne is a deuxième Cru Classé estate of Sauternes located in the Barsac appellation of Bordeaux. Managed by renowned white wine specialist Denis Dubourdieu, the estates sweet Sauternes wine is a fresh lively style with crystalline fruit purity underpinned racy acidity. A fully botrytised blend of Semillon with a minor component of Sauvignon Blanc, the grapes are picked over successive tries and gentle pressed, before undergoing vinification and maturation in one third new French oak barriques for 10 months.

Hand-crafted using a combination of locally sourced Pepperberry & Spice, and traditional botanicals, our Classic Dry Pepperberry Gin is inspired by the Riverina, New South Wales, the food bowl of Australia. This is the second Gin to be released in Griffith, New South Wales it is wonderfully balanced and juniper-forward, with cassia bark, rose petals and Pepperberry spice mix. Inspired by our passion for Gin and that yearning for more is how we have embarked on our Classic Dry.

An Australian Gin produced in the Riverina, where the skies run as far as the eye can see and where we are known as “THE FOOD BOWL OF AUSTRALIA.” Best served over ice and paired with a fresh or dee-hydrated slice of lime, orange, lemon, cucumber, rosemary, or mint to add a refreshing and unique twist. Our signature Gin has two parts to the distillation, firstly the Juniper is steeped for 24 hours. This steeping process along with fresh juniper is then added to the still before pot distillation. Five other botanicals include coriander seed, orris root, angelica root, cassia bark (cinnamon), elderflower, with an addition of fresh local Murrumbidgee honey. Best shared with the ones we love, where memories are made. Tasting notes: Triple Juniper Gin with Elderflower unlike the 51% distillation the 42.5% has a nice soft Elderflower nose and finish to the palate, the 42.5% enhances as slightly sharp on the palate initially, with the addition of Tonic or Soda Water the Elderflower opens to a nice slightly floral finish on the palate with the finish of Red Gum Murrumbidgee Honey to add to a long finish.

Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!

An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations.

This delicate Champagne, in keeping with the Lanson Style, was one of the first Rosé Champagnes. With more than 50 years of experience in making Rosé Champagne, Lanson Rose Label is one of the most sought-after Champagnes.Lanson Rose Labels unmistakeable originality is its most attractive feature along with the harmonious balance it strikes between fullness and freshness.

A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.